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In: Statistics and Probability

M7: Non-Parametric Techniques Scenario Assignment Caption: Princess Foods Corporation has observed the changing awareness of the...

M7: Non-Parametric Techniques Scenario Assignment
Caption: Princess Foods Corporation has observed the changing awareness of the population on health and
nutrition. Therefore, they want to investigate the acceptance of a low-calorie product and a low-sodium product
by market segment.(gender) Are people more concerned about low-calorie soups or low-sodium soups and
how does that break down by market segment (age)?
Mieke: Here’s what we did: Two hundred customers were selected at random for two different interviews. We
were hoping that the information that we gleaned from these interviews would indicate the relative interest in
low-calorie and/or low-sodium soup and how that interest was broken down by market segment. That’s going
to give us insight into what the market wants and insight into who this customer is.

Assignment


The question that was asked, “Which of the following three products are you most interested in?” Then the
results were tallied, indicating how many males and how many females preferred each of the three options. A
study for each collected the following data. Test for independence at a significance of 5%.
1) What are your conclusions and how would you recommend the results be used by the marketing
department?

Categories Male Female
Low calorie 12 46
Regular broth 22 32
Creamed soup 66 22

2) A second question that was asked, “Which of the following three products are you most interested in?” Then
the results were tallied, indicating by age category preference for each of the three options. A study for each
collected the following data. Test for independence at a significance of 5%.

Categories 50 years or younger Over 50
Low sodium 31 40
Regular broth 33 38
Creamed soups 36 22

Please provide step by step calculations and walk through in Excel when solving the problem

Solutions

Expert Solution

Answers :

1)

Hypothesis :

H0 : Gender and Low calorie products preference are Independent

H1 : Gender and Low calorie products preference are Dependent

As per below Chi-square calculations,

Chi-square statistic = 43.78

Chi-square critical value = 5.991 ( degrees of freedom = 2 and alpha = 0.05 ) [ As per below Chi-square table]

Since Chi-square statistic = 43.78 > Chi-square critical value = 5.991

Conclusion : Reject Ho.

Hence it is concluded that "Gender and Low calorie products preference are Dependent"

For Marketing dept.

i) More proportion of Females prefer Low calorie and Regular broth as compared with Males.

ii) More proportion of Males prefer Creamed soup as compared with Females.

I. Observed counts
Male Female Column Total (CT)
Low calorie 12 46 58
Regular broth 22 32 54
Creamed soup 66 22 88
Row Total (RT) 100 100 200 GT
II. Expected counts = (RT x CT ) /GT
Expected frequency (E) Male Female Total
Low calorie                       29.00                            29.00 58
Regular broth                       27.00                            27.00 54
Creamed soup                       44.00                            44.00 88
Total 100 100 200
III. Chi-square components
Chi-square calculations Male Female Total
Low calorie                         9.97                              9.97                        19.93
Regular broth                         0.93                              0.93                          1.85
Creamed soup                       11.00                            11.00                        22.00
Total                       21.89                            21.89         43.78 <== Chi-square value

##########################

2.

Hypothesis :

H0 : Age and Low calorie products preference are Independent

H1 : Age and Low calorie products preference are Dependent

As per below Chi-square calculations,

Chi-square statistic = 4.87

Chi-square critical value = 5.991 ( degrees of freedom = 2 and alpha = 0.05 ) [ As per below Chi-square table]

Since Chi-square statistic = 4.87 < Chi-square critical value = 5.991

Conclusion : Accept Ho.

Hence it is concluded that "Age and Low calorie products preference are Independent"

I. Observed counts
50 years or younger Over 50 Column Total (CT)
Low calorie 31 40 71
Regular broth 33 38 71
Creamed soup 36 22 58
Row Total (RT) 100 100 200

GT

II. Expected counts = (RT x CT ) /GT
Expected frequency (E) 50 years or younger Over 50 Total
Low calorie                       35.50                            35.50 71
Regular broth                       35.50                            35.50 71
Creamed soup                       29.00                            29.00 58
Total 100 100 200
III. Chi-square components
Chi-square calculations 50 years or younger Over 50 Total
Low calorie                         0.57                              0.57                          1.14
Regular broth                         0.18                              0.18                          0.35
Creamed soup                         1.69                              1.69                          3.38
Total                         2.44                              2.44            4.87 <== Chi-square value

############ End of answers


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