In: Statistics and Probability
M7: Non-Parametric Techniques Scenario Assignment
Caption: Princess Foods Corporation has observed the changing
awareness of the population on health and
nutrition. Therefore, they want to investigate the acceptance of a
low-calorie product and a low-sodium product
by market segment.(gender) Are people more concerned about
low-calorie soups or low-sodium soups and
how does that break down by market segment (age)?
Mieke: Here’s what we did: Two hundred customers were selected at
random for two different interviews. We
were hoping that the information that we gleaned from these
interviews would indicate the relative interest in
low-calorie and/or low-sodium soup and how that interest was broken
down by market segment. That’s going
to give us insight into what the market wants and insight into who
this customer is.
Assignment
The question that was asked, “Which of the following three products
are you most interested in?” Then the
results were tallied, indicating how many males and how many
females preferred each of the three options. A
study for each collected the following data. Test for independence
at a significance of 5%.
1) What are your conclusions and how would you recommend the
results be used by the marketing
department?
Categories | Male | Female |
Low calorie | 12 | 46 |
Regular broth | 22 | 32 |
Creamed soup | 66 | 22 |
2) A second question that was asked, “Which of the following
three products are you most interested in?” Then
the results were tallied, indicating by age category preference for
each of the three options. A study for each
collected the following data. Test for independence at a
significance of 5%.
Categories | 50 years or younger | Over 50 |
Low sodium | 31 | 40 |
Regular broth | 33 | 38 |
Creamed soups | 36 | 22 |
Please provide step by step calculations and walk through in Excel when solving the problem
Answers :
1)
Hypothesis :
H0 : Gender and Low calorie products preference are Independent
H1 : Gender and Low calorie products preference are Dependent
As per below Chi-square calculations,
Chi-square statistic = 43.78
Chi-square critical value = 5.991 ( degrees of freedom = 2 and alpha = 0.05 ) [ As per below Chi-square table]
Since Chi-square statistic = 43.78 > Chi-square critical value = 5.991
Conclusion : Reject Ho.
Hence it is concluded that "Gender and Low calorie products preference are Dependent"
For Marketing dept.
i) More proportion of Females prefer Low calorie and Regular broth as compared with Males.
ii) More proportion of Males prefer Creamed soup as compared with Females.
I. Observed counts | |||||
Male | Female | Column Total (CT) | |||
Low calorie | 12 | 46 | 58 | ||
Regular broth | 22 | 32 | 54 | ||
Creamed soup | 66 | 22 | 88 | ||
Row Total (RT) | 100 | 100 | 200 | GT | |
II. Expected counts = (RT x CT ) /GT | |||||
Expected frequency (E) | Male | Female | Total | ||
Low calorie | 29.00 | 29.00 | 58 | ||
Regular broth | 27.00 | 27.00 | 54 | ||
Creamed soup | 44.00 | 44.00 | 88 | ||
Total | 100 | 100 | 200 | ||
III. Chi-square components | |||||
Chi-square calculations | Male | Female | Total | ||
Low calorie | 9.97 | 9.97 | 19.93 | ||
Regular broth | 0.93 | 0.93 | 1.85 | ||
Creamed soup | 11.00 | 11.00 | 22.00 | ||
Total | 21.89 | 21.89 | 43.78 | <== Chi-square value |
##########################
2.
Hypothesis :
H0 : Age and Low calorie products preference are Independent
H1 : Age and Low calorie products preference are Dependent
As per below Chi-square calculations,
Chi-square statistic = 4.87
Chi-square critical value = 5.991 ( degrees of freedom = 2 and alpha = 0.05 ) [ As per below Chi-square table]
Since Chi-square statistic = 4.87 < Chi-square critical value = 5.991
Conclusion : Accept Ho.
Hence it is concluded that "Age and Low calorie products preference are Independent"
I. Observed counts | |||||
50 years or younger | Over 50 | Column Total (CT) | |||
Low calorie | 31 | 40 | 71 | ||
Regular broth | 33 | 38 | 71 | ||
Creamed soup | 36 | 22 | 58 | ||
Row Total (RT) | 100 | 100 | 200 |
GT |
|
II. Expected counts = (RT x CT ) /GT | |||||
Expected frequency (E) | 50 years or younger | Over 50 | Total | ||
Low calorie | 35.50 | 35.50 | 71 | ||
Regular broth | 35.50 | 35.50 | 71 | ||
Creamed soup | 29.00 | 29.00 | 58 | ||
Total | 100 | 100 | 200 | ||
III. Chi-square components | |||||
Chi-square calculations | 50 years or younger | Over 50 | Total | ||
Low calorie | 0.57 | 0.57 | 1.14 | ||
Regular broth | 0.18 | 0.18 | 0.35 | ||
Creamed soup | 1.69 | 1.69 | 3.38 | ||
Total | 2.44 | 2.44 | 4.87 | <== Chi-square value |
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