GENETICALLY MODIFIED FOOD , has been a topic of controversy over
the years.
- These types of foods are known to cause biomedical risks and
environmental side effects.
- According to the world health organisation, GMO's are defined
as >> “Organisms , which can be , either plants,
animals or microorganisms , in which the DNA is altered in a way
that does not occur naturally by mating and/or by means of natural
recombination.
- Looking down in history lane, it all started in 1944 , when
scientists discovered that genetic material can be transferred
between different kind of species.
- The advantage and disadvantages of GMO's are enlisted below
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ADVANTAGES
- They are disease resistant.
- They have a longer shelf life.
- They help in using land much efficiently.
- More water can be saved in the process of making them.
- indirectly , helps more people to surpass the curb of
poverty.
DISADVANTAGES
- There are evidences that GMO;s cause allergy in certain
people.
- They may lead to antibiotic resistance.
- Harm benificial insects.
- They have a lower genetic diversity.
- They seeem to have lowered nutrition values.
Thereby taking all the above factors into consideration, we can
conclude that, GMO's are weighed
equaly , when it comes to both giving benefits to the producers ,
as well posing a big threat to the consumers .