In: Nursing
7. An objective of which program is to improve child health and nutrition by developing creative public and private partnerships?
A) School Breakfast Program
B) Team Nutrition Program
C) Special Milk Program
D) Summer Food Service Program
8. Which of the following programs provides free nutritious meals to low-income children during school vacations?
A) School Breakfast Program
B) Special Milk Program
C) Summer Food Service Program
D) Team Nutrition Program
9. The National School Lunch Program was established in:
A) 1945.
B) 1946.
C) 1954.
D) 1958.
10 The school lunch program is intended to provide at least ____ of children’s RDA for each nutrient.
A) one-fourth
B) one-third
C) 100 percent
D) No requirements are stipulated.
11. The Centers for Disease Control and Prevention provided guidelines for promoting healthy eating among school-aged children. The strategies include:
A) health education and physical education.
B) health services and nutrition services.
C) counseling, psychological, and social services.
D) healthy school environment and health promotion for staff.
E) All of these are correct.