In: Accounting
Soy Company produces two products, Soyburgers and Soy steaks. They are produced using a single process. In 2018, the joint costs of this process were $45,000. In addition, 17,000 pounds of soyburgers and 14,000 pounds of soy steaks were produced. Separable processing costs beyond the split-off point were: soyburgers, $7,350; soy steaks, $4,225. If the company chooses to process them further, they will incur additional costs of $0.45 and $0.31 per pound for soyburgers and soy steaks, respectively. Soyburgers sell for $2.35 per pound; Soy steaks sells for $6.21 per pound. Assume soyburgers are assigned a weight of 0.9 and soy steaks are assigned a weight of 1.5. At split-off, the soyburgers sell for $1.70 per pound and soy steaks sell for $5.25 per pound.
Required:
a. Allocate the joint costs using the physical units method.
b. Allocate the joint costs using the weighted average method.
c. Allocate the joint costs using the sales-value-at-split-off method.
d. Allocate the joint costs using the estimated net realizable value method
| Joint cost : 45000 | ||||||||||
| Req a: | ||||||||||
| Allocation of Joint cost: | ||||||||||
| Product | Physical | Proportion | Joint | Allocation of | ||||||
| Units | Cost | Joint cost | ||||||||
| Soya Burgers | 17000 | 54.84% | 45000 | 24678 | ||||||
| Soy Streaks | 14000 | 45.16% | 45000 | 20322 | ||||||
| 31000 | 45000 | |||||||||
| Req b: | ||||||||||
| Allocation of Joint cost: | ||||||||||
| Product | Physical | Weights | Weighted | Proportion | Joint | Allocation of | ||||
| Units | Units | Cost | Joint cost | |||||||
| Soya Burgers | 17000 | 0.9 | 15300 | 42.15% | 45000 | 18966.94 | ||||
| Soy Streaks | 14000 | 1.5 | 21000 | 57.85% | 45000 | 26033.06 | ||||
| 31000 | 36300 | 45000 | ||||||||
| Req c: | ||||||||||
| Allocation of Joint cost | ||||||||||
| Product | Physical | Sales value | Sales | Proportion | Joint | Allocation of | ||||
| Units | at Splitt of | Value | Cost | Joint cost | ||||||
| Soya Burgers | 17000 | 1.7 | 28900 | 28.22% | 45000 | 12700.2 | ||||
| Soy Streaks | 14000 | 5.25 | 73500 | 71.78% | 45000 | 32299.8 | ||||
| 31000 | 102400 | 45000 | ||||||||
| Req d: | ||||||||||
| Allocation of Joint cost | ||||||||||
| Product | Physical | Sales value | Sales | Further | Net realizable | Proportion | Joint | Allocation of | ||
| Units | Further | Value | Proc. Cost | Value | Cost | Joint cost | ||||
| Soya Burgers | 17000 | 2.35 | 39950 | 7350 | 32600 | 28.27% | 45000 | 12721.68 | ||
| Soy Streaks | 14000 | 6.21 | 86940 | 4225 | 82715 | 71.73% | 45000 | 32278.32 | ||
| 31000 | 126890 | 11575 | 115315 | 45000 | ||||||