In: Biology
Environmental epidemiology is a branch of
epidemiology that deals with determination of how environmental
exposures impact human health.It helps in study of rates
of infectious diseases, and those with an
environmental cause such as toxic spillage, food
based diseases such as food poisoning or water
contamination(may be diarrhoea, cholera), and localized air and
water pollution.
Limitations:
1. When the appropriate data are collected and analysed, the
conclusions and recommendations derived from these analyses become
be out of date due to rapid changes in nutritional and health
problems related to environment.
2.Limitation in program evaluation
The one who makes policies expect organisations that are there to
deliver a certain intervention should also have the capability to
demonstrate an impact on health that will probably be unequivocally
traceable to the intervention alone but this becomes almost
impossible to achieve due to complex and expensive studies involved
in it , as several factors always keep on changing like water
quality and concentration of pollutants etc.
3. Epidemology depends on data but sometimes gathering of data is
not allowed due to lack of resources and so the health survey
workers are not able to submit the data on time.