Question

In: Finance

Paulina's Pizza is a well-known pizzeria and has contracted with a Business Analyst to estimate its...

Paulina's Pizza is a well-known pizzeria and has contracted with a Business Analyst to estimate its cost equation. Based on

the data provided, the Business Analyst hypothesized that total costs were a function of fixed costs and variable costs. Recalling

from her BUSI 108 class, she hypothesized the following equation to be estimated,

                 Estimated Total Costs = b0 + b1*Pizzas

                 where

                 b0 = total fixed costs

                 b1 = marginal cost to produce 1 pizza

                 Pizzas = the quantity of pizzas produced

Using the least squares method, her regression results are the following,

                  Estimated Total Cost = 1,000 + 4*Pizzas

Paulina's Pizza tells the Business Analyst that they have tracked daily customer demand and the number of Pizzas sold depends

on the day of the week. Monday through Thursday (MidWeek) a low of 140 Pizzas per day are sold but Friday through Sunday

(Weekend) a high of 220 Pizzas per day are sold.

Pizzas are sold at a price of $10 per Pizza.

a) Assemble the Parameter Sections and the Model Sections for Paulina's Pizza. Calculate Total Cost, Total Revenue and Profit/

(Loss) for 170 Pizzas sold. Starting at 140 Pizzas and increasing by 10 to a maximum of 220 Pizzas, create a One-Way Data Table

calculating the Profit/(Loss) for the range of Pizzas that are sold during a week.

An area not-for-profit organization has asked Paulina's to assist with a fundraiser for their organization. The request is to

give 20% of the Pizza Price sold their organization when a customer presents a printed coupon from the organization. From

past experience with fundraisers, the percentage of customers that present the coupon ranged from 30% to 50%.

b) Using the What-If Analysis and the associated functions, create a table to reveal the range of Profit/(Loss) from both

the range of possible Pizzas sold and the percentage of customers who present the 20% coupon. There are several ways to

approach this problem but the objective is to create a table to show the various outcomes. Remember, Paulina's Pizza will

give 20% of its Total Revenue for that one day to a range of 30% to 50% of the customers that present the coupon.

Solutions

Expert Solution

a) As per the information given in the question

      Estimated Total Cost = 1,000 + 4* No of Pizzas Sold

      Price per Pizza sold = $10

Now for 170 nos. of Pizza sold, the calculation for Total Cost, Total Revenue and Profit/Loss is given below:

Starting at 140 Pizzas and increasing by 10 to a maximum of 220 Pizzas, a One-Way Data Table has been created below. It shows the Profit/(Loss) calculation for the range of Pizzas that are sold during a week.

b) Now we will show 4 scenarios.

     Scenario-1 : No Customer with 20% Coupon

   

Scenario-2: 30% Customer with 20% Coupon

Scenario-3: 40% Customer with 20% Coupon

Scenario-4: 50% Customer with 20% Coupon

No of Pizza Sold per day (n) 140 150 160 170 180 190 200 210 220
Weekly Sales (N = n*7) 980 1050 1120 1190 1260 1330 1400 1470 1540
Total Cost per day (c = 1,000 + 4*n) $    1,560 $    1,600 $          1,640 $    1,680 $    1,720 $    1,760 $    1,800 $    1,840 $    1,880
Total Cost per week (C = c*7) $ 10,920 $ 11,200 $       11,480 $ 11,760 $ 12,040 $ 12,320 $ 12,600 $ 12,880 $ 13,160
Price per Pizza (s) $          10 $          10 $                10 $          10 $          10 $          10 $          10 $          10 $          10
50% Customer presenting Coupon (C50 = N*0.5) 490 525 560 595 630 665 700 735 770
Revenue from this 50% Customer (R50 = C50*s) $    4,900 $    5,250 $          5,600 $    5,950 $    6,300 $    6,650 $    7,000 $    7,350 $    7,700
20% Contribution to not-for-profit organization (Cont = R50*0.2) $        980 $    1,050 $          1,120 $    1,190 $    1,260 $    1,330 $    1,400 $    1,470 $    1,540
Revenue from balance 50% Customer (RB50 = N*0.5*s) $    4,900 $    5,250 $          5,600 $    5,950 $    6,300 $    6,650 $    7,000 $    7,350 $    7,700
Actual Revenue per week (RA50 = RB50 + R50 - Cont) $    8,820 $    9,450 $       10,080 $ 10,710 $ 11,340 $ 11,970 $ 12,600 $ 13,230 $ 13,860
Profit per week (P50 = RA50 - C) $ (2,100) $ (1,750) $       (1,400) $ (1,050) $     (700) $     (350) $           -   $        350 $        700
Loss Loss Loss Loss Loss Loss No Profit / Loss Profit Profit

A brief summary of profit / loss for all the 4 nos. of scenarios is given below:

Total Profit/Loss in a week
Scenario-1 $           5,040 Profit
Scenario-2 $         (1,764) Loss
Scenario-3 $         (4,032) Loss
Scenario-4 $         (6,300) Loss

Related Solutions

Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made. The pizzeria’s cost formulas appear below: Fixed Cost per Month Cost per Pizza Cost per Delivery Pizza ingredients $ 4.50 Kitchen staff $ 6,150 Utilities $ 730 $ 0.50 Delivery person $...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made. The pizzeria’s cost formulas appear below: Fixed Cost per Month Cost per Pizza Cost per Delivery Pizza ingredients $ 4.50 Kitchen staff $ 5,930 Utilities $ 620 $ 0.40 Delivery person $...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made. The pizzeria’s cost formulas appear below: Fixed Cost per Month Cost per Pizza Cost per Delivery Pizza ingredients $ 4.80 Kitchen staff $ 5,990 Utilities $ 650 $ 0.70 Delivery person $...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made. The pizzeria’s cost formulas appear below: Fixed Cost per Month Cost per Pizza Cost per Delivery Pizza ingredients $ 5.00 Kitchen staff $ 6,250 Utilities $ 780 $ 1.00 Delivery person $...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made. The pizzeria’s cost formulas appear below: Fixed Cost per Month Cost per Pizza Cost per Delivery Pizza ingredients $ 4.70 Kitchen staff $ 5,970 Utilities $ 640 $ 0.60 Delivery person $...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made. The pizzeria’s cost formulas appear below: Fixed Cost per Month Cost per Pizza Cost per Delivery Pizza ingredients $ 4.00 Kitchen staff $ 6,270 Utilities $ 790 $ 0.10 Delivery person $...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made. The pizzeria’s cost formulas appear below: Fixed Cost per Month Cost per Pizza Cost per Delivery Pizza ingredients $ 4.20 Kitchen staff $ 6,090 Utilities $ 700 $ 0.20 Delivery person $...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made. The pizzeria’s cost formulas appear below: Fixed Cost per Month Cost per Pizza Cost per Delivery Pizza ingredients $ 4.20 Kitchen staff $ 6,310 Utilities $ 810 $ 0.30 Delivery person $...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made. The pizzeria’s cost formulas appear below: Fixed Cost per Month Cost per Pizza Cost per Delivery Pizza ingredients $ 4.90 Kitchen staff $ 6,230 Utilities $ 770 $ 0.90 Delivery person $...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made. The pizzeria’s cost formulas appear below: Fixed Cost per Month Cost per Pizza Cost per Delivery Pizza ingredients $ 5.00 Kitchen staff $ 6,250 Utilities $ 780 $ 1.00 Delivery person $...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT