In: Finance
BREAK-EVEN ANALYSIS EXERCISE
Break-even analysis attempts to determine the volume of sales necessary for a business to cover costs, or to make revenue equal costs. It is helpful in setting prices, estimating profit or loss potentials, and planning for the coming period.
The general formula for calculating break-even units is:
Break-even Units = Fixed Costs / Price – Unit Variable Cost
1. An important distinction is made in the calculation between fixed and variable costs. Fixed costs do not change with the units sold (at least in the short term). Variable costs depend on the units sold in the period. Identify each of the following as a fixed (F) or variable (V) cost in the context of BizCafe:
F or V | |
Coffee | |
Advertising | |
Rent | |
Salaries | |
Cups | |
Utilities |
Use the break-even formula to calculate the break-even units if fixed costs are $12,000 and you are selling coffee for $3.60 at a cost of $0.40 per cup.
3. Using the same fixed and variable costs as in question 2, what is the new
break-even point if price is lowered to $2.90?
You can calculate a break-even price if you have an estimate of the number of units you will sell. The revised break-even formula is:
Break-even Price= Variable Cost+Fixed Costs / Projected Units
4. Using the fixed and variable costs from question 2, what is the break
-even price if you project that you will sell 3,000 cups of coffee?
5. How can knowing the break-even units help you with other decisions?
Formula sheet
A | B | C | D | E | F | G | H | I | J | K | |||||
2 | |||||||||||||||
3 | |||||||||||||||
4 | 1) | ||||||||||||||
5 | F or V | ||||||||||||||
6 | Coffee | V | (Coffee Cost change with additional coffee sold) | ||||||||||||
7 | Advertising | F | |||||||||||||
8 | Rent | F | |||||||||||||
9 | Salaries | F | |||||||||||||
10 | Cups | V | |||||||||||||
11 | Utilities | F | |||||||||||||
12 | |||||||||||||||
13 | 2) | ||||||||||||||
14 | |||||||||||||||
15 | Breakeven units are number of units that company needs to produce to cover its fixed and variable costs. | ||||||||||||||
16 | Breakeven units can be calculated using the following formula: | ||||||||||||||
17 |
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18 | |||||||||||||||
19 | |||||||||||||||
20 | |||||||||||||||
21 | Calculation of contribution margin per unit: | ||||||||||||||
22 | Price of the product | 3.6 | |||||||||||||
23 | Variable cost of the product | 0.4 | |||||||||||||
24 | Contribution margin per unit | =Price of the product-Variable cost per unit | |||||||||||||
25 | =D22-D23 | =D22-D23 | |||||||||||||
26 | |||||||||||||||
27 | Hence contribution margin per unit | =D25 | |||||||||||||
28 | |||||||||||||||
29 | |||||||||||||||
30 | Calculation of breakeven unit: | ||||||||||||||
31 | Fixed Cost | 12000 | |||||||||||||
32 | contribution margin per unit | =D27 | |||||||||||||
33 | |||||||||||||||
34 | Break-even Units | =Fixed Costs/Contribution margin per unit | |||||||||||||
35 | =D31/D32 | =D31/D32 | |||||||||||||
36 | |||||||||||||||
37 | Hence breakeven units is | =D35 | |||||||||||||
38 | |||||||||||||||
39 | 3) | ||||||||||||||
40 | |||||||||||||||
41 | Calculation of contribution margin per unit: | ||||||||||||||
42 | Price of the product | 2.9 | |||||||||||||
43 | Variable cost of the product | 0.4 | |||||||||||||
44 | Contribution margin per unit | =Price of the product-Variable cost per unit | |||||||||||||
45 | =D42-D43 | =D42-D43 | |||||||||||||
46 | |||||||||||||||
47 | Hence contribution margin per unit | =D45 | |||||||||||||
48 | |||||||||||||||
49 | |||||||||||||||
50 | Calculation of breakeven unit: | ||||||||||||||
51 | Fixed Cost | 12000 | |||||||||||||
52 | contribution margin per unit | =D47 | |||||||||||||
53 | |||||||||||||||
54 | Break-even Units | =Fixed Costs/Contribution margin per unit | |||||||||||||
55 | =D51/D52 | =D31/D32 | |||||||||||||
56 | |||||||||||||||
57 | Hence breakeven units is | =D55 | |||||||||||||
58 | |||||||||||||||
59 | 4) | ||||||||||||||
60 | |||||||||||||||
61 | Breakeven price P should be such that it will be able to cover both fixed and variable costs i.e. | ||||||||||||||
62 | |||||||||||||||
63 | 3000*P = 3000*0.40+12000 | ||||||||||||||
64 | or | ||||||||||||||
65 | P | =(3000*0.4+12000)/3000 | =(3000*0.4+12000)/3000 | ||||||||||||
66 | |||||||||||||||
67 | Hence breakeven price is | =D65 | |||||||||||||
68 | |||||||||||||||
69 | 5) | ||||||||||||||
70 | |||||||||||||||
71 | Knowing the breakeven units helps in planning the sales quantity such the operations remains profitable for the business. | ||||||||||||||
72 | It also helps in deciding wether the business is feasible or not. | ||||||||||||||
73 |