In: Statistics and Probability
Problem No. 1 Part I: Give a real-life example exemplifying single sampling plan, (e.g., I went to a supermarket and asked them about how they tested the Mangos container when they received them) present their procedures and determine the following:
Acceptable Quality Level.
Lot Tolerance Percent Defective.
Producer’s Risk.
Consumer’s Risk.
Part II: Design a sample plan using the real-life standards you obtained in Part I.