Explain how chaperones work to finalize the shape and structure
of a protein prior to its...
Explain how chaperones work to finalize the shape and structure
of a protein prior to its full function.
Good examples to use are GroEL and GroES
Solutions
Expert Solution
Molecular cheprones are proteins which associate to unfolded or
incompletely folded proteins which ensures correct folding as well
as prevents their aggregation.
Cheprones also assist refolding of oligomeric structures,
stress denatured proteins and protein trafficking.
Cheprones are present ubiquitously in prokaryotes and
eukaryotes, and are usually included in heat shock proteins as they
are synthesise after a brief exposure to an elevated
temperature.
Two major families of molecular cheprones include Hsp60 and Hsp
70 family.
Hsp 70 family : members of Hsp 70 family bind to 7 hydrophobic
amino acids of protein before it leaves the ribosome. These contain
two domains, one having ATPase activity and other which binds to
hydrophobic stretch of unfolded polypeptide. These are essential
for protein translocation.
Hsp 60 family : Also known as chaperonins, form barrel shaped
structure which acts after complete synthesis of protein and bind
to protein either in unfolded, incompletely or incorrectly folded
forms only. These chepronins provide favourable environment for
correct refolding of proteins. Ring structure containing multiple
subunits forms a cylindrical structure (eg. GroEL in E.coli) which
associates to a heptamer forming ring like structure(GroES) known
as co chaperonin.
Misfolded protein binds to GroEL at one end followed by binding
of ATP and GroES.
ATP hydrolysis occurs as a result of protein folding-unfolding
in central cavity.
Subsequent ATP binding and hydrolysis releases GroES as well
correctly folded protein.
How do the four levels of protein structure affect the shape of
enzymes and why is this important for enzyme function? Explain the
"lock and key" model of enzyme function using the terms substrate,
active site, and product.
Question 3
The function of a protein is fundamentally based on its shape.
The shape of a protein is based on its amino acid sequence. A
protein with 100 amino acids can theoretically fold into billions
and billions of possible shapes, however, only one of these shapes
is useful to carry out its function.
1) Briefly describe the four levels of protein folding and
what influences each of them.
2) Devise a method for denaturing a given level of protein...
1. The three-dimensional shape of a protein determines its
function. Briefly explain these terms as they relate to protein
shape and provide a supporting example for each: denature,
conformational change, genetic mutation. Each example must include
a specific protein.
2. Compare and contrast simple diffusion and facilitated
diffusion. In other words, how are they similar and how are they
different? Provide supporting examples for each.
3. (a) What is the osmolarity of a solution containing 85 mM
C6H12O6, 120 mM...
The physical structure of a protein often reflects and affects
its function.
Discuss how the structure of a protein affects the function of TWO
of the following.
a) Muscle contraction
b) Regulation of enzyme activity
c) Cell signaling
explain how the three-dimensional structure of a cytosolic protein
differs from a transmembrane protein in terms of the amino acid
distribution and folding.