Question

In: Accounting

Total costs at a restaurant are listed below: Customers Served Total Cost March 11,660 $ 28,377...

Total costs at a restaurant are listed below:

Customers Served Total Cost
March 11,660 $ 28,377
April 11,456 $ 28,309
May 11,988 $ 28,485
June 13,300 $ 28,918
July 11,720 $ 28,397
August 11,206 $ 28,227
September 12,000 $ 28,489
October 11,691 $ 28,387
November 11,839 $ 28,436

The restaurant's total cost is a mixed cost that depends on customers served. The restaurant's management uses the high-low method to estimate the variable and fixed components of this cost. If the management believes that the restaurant will be able to serve 16,000 customers in December, the restaurant's estimated total cost for December is closest to: (Round your intermediate calculations to 2 decimal places.)

Multiple Choice

  • $29,944

  • $32,031

  • $29,809

  • $60,718

Solutions

Expert Solution

Answer:
Variable cost per unit
    = (Highest Total Cost (-) lowest Total Cost) / ( Highest Cust. Served (-) lowest Cust. Served)
    =    ( $ 28,918 (-) $ 28,227 ) / ( 13,300 (-) 11,206)
    =    $ 691 / 2,094
    =    $ 0.33 Per unit
Fixed cost =   Highest Total Cost (-) ( Highest Cust. Served x Variable cost per unit   )
                       = $ 28,918 (-) ( 13,300 x $ 0.33)
                       = $ 28,918 (-) $ 4,389
                       =    $ 24,529
Particulars Amount (in $)
Variable cost
( 16,000 Customer x $ 0.33)
$ 5,280
Fixed cost $ 24,529
Total cost $ 29,809
Option (C ) is Correct

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