1) O-linked glycans are attached to proteins through the hydroxyl group of serine or and sometimes .

1) O-linked glycans are attached to proteins through the hydroxyl group of serine or ________ and sometimes ________.

2) Heparin is a highly sulphated glycosaminoglycan that act as an ________.

Solutions

Expert Solution

1) O-linked glycans are attached to proteins through the hydroxyl group of serine or threonine and sometimes hydroxylysine or hydroxy proline

2) Heparin is a highly sulphated glycosaminoglycan that act as an anticoagulant ( This prevent the clotting of blood within blood)

queen_honey_blossom answered 2 years ago

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