In: Chemistry
1) O-linked glycans are attached to proteins through the hydroxyl group of serine or ________ and sometimes ________.
2) Heparin is a highly sulphated glycosaminoglycan that act as an ________.
1) O-linked glycans are attached to proteins through the hydroxyl group of serine or threonine and sometimes hydroxylysine or hydroxy proline
2) Heparin is a highly sulphated glycosaminoglycan that act as an anticoagulant ( This prevent the clotting of blood within blood)