Question

In: Economics

The menu cost reasoning for sticky prices includes which of the following concepts changing prices can...

The menu cost reasoning for sticky prices includes which of the following concepts

changing prices can be costly

the costs of changing prices will vary between businesses

because the costs and benefits of changing prices will vary between firms, different firms will change their prices at different times

all of the above

Using the CPI data from 1988-2009, the category of consumer goods that changes prices most frequently is

medical care

recreation

raw goods

education and communication

More durable goods tend to change prices

more frequently than non-durable goods

about as frequently as non-durable goods

unpredictably

less frequently than non-durable goods

A study from the Billion Prices Projects studied goods that are sold both in-store by Wal-Mart and online by Amazon. The study found that

the prices of goods sold both in-store and online change price more frequently than goods sold only in-store

there was no difference in the frequency of price changes between goods sold both in-store and online change relative to goods sold only in-store

the prices of goods sold only in-store changed price more frequently than goods sold both in-store and online

more goods were sold in-store than online

Solutions

Expert Solution

As we know that, a menu cost is the cost to a firm resulting from changing its prices. The name stems from the cost of restaurants literally printing new menus, but economists use it to refer to the costs of changing nominal prices in general. Menu costs differ because costs and benefits of changing prices will vary between firms, different firms will change their prices at different time.

1). The correct option is (d).

All of the above.

2). The correct option is (a).

Medical care.

Consumer price index measures the changes in price of the consumer goods. During the period of 1988-2009 the price changes most for the medical care near about 4.9%.

3). The correct option is (a).

More frequently than non durable goods.

As we know that, Demand for durable goods is more volatile than the demand for non-durable goods. Price elasticity of demand for durable goods is generally more elastic. That is, quantity demanded is more sensitive to price changes of such durable goods in short run and not so much in the long run.

4). The correct option is (c).

the prices of goods sold only in-store changed price more frequently than goods sold both in-store and online.

Hope you got the answer.

Kindly comment for further explanation.

Thanks!


Related Solutions

1 Menu costs are: the costs of materials. the cost of changing prices. particularly low when...
1 Menu costs are: the costs of materials. the cost of changing prices. particularly low when inflation is high. a reason that the inflation rate typically underestimates true price level changes. A market basket costs $150 to buy in the base year and $60 to buy in year X. A. the price index for year X is 250. B. Year X probably occurred after the base year. C. Year X is the base year. D. the price index for year...
create a five day menu for preschool aged children which includes breakfast and lunch. The menu...
create a five day menu for preschool aged children which includes breakfast and lunch. The menu will be graded based on content, format, appearance and mechanics.Content - shows knowledge and inside into the nutritional value of the complete menu, a well-rounded menu which includes each food group. Format - a complete menu for five days of breakfast and lunch with appropriate serving sizes according to the My Plate. Appearance - A high quality appearance with includes clipart appropriate for the...
Explain Keynes’ argument that “sticky wages and other prices can cause a recession.
Explain Keynes’ argument that “sticky wages and other prices can cause a recession.
which of the following correctly reflect ways in which a chemical equilibrum can be shifted? changing...
which of the following correctly reflect ways in which a chemical equilibrum can be shifted? changing the temperature of the system, changing the concentration of reactants or products, changing the pressure of a gaseous reactants, changing the volume of a container for an aqueous reaction
Inflation has many costs, such as menu cost, distortion on market economy/relative prices, unfair tax treatment...
Inflation has many costs, such as menu cost, distortion on market economy/relative prices, unfair tax treatment on capital gains and interest income. Even though, economists commonly believe deflation may be worse. Why is that?
Can opportunity cost be zero? Explain the concepts of scarcity and opportunity cost?
Can opportunity cost be zero? Explain the concepts of scarcity and opportunity cost?
There are 3 components of capital which includes cost of debt, cost of preferred stock and...
There are 3 components of capital which includes cost of debt, cost of preferred stock and cost of equity After Tax cost of debt = I(1-t) I = Interest rate of debt t = tax rate Cost of preference capital = Dp/Np Dp = dividend of preference share Np = proceeds of preference share Cost of equity(CAPM method) Ke = Rf +Ba(Rm-Rf) Ke= cost of equity Rf= Risk free rate of return Ba = Beta of the security Rm= expected...
In each of the following situations, state which of the following items in the STAT-TESTS menu...
In each of the following situations, state which of the following items in the STAT-TESTS menu would be the most appropriate. With a sample proportion of 54% and a sample size of 350, test the claim that a majority of students favor a trimester system. Answer 1Choose...χ2-Test1-PropZTest2-SampTInterval2-SampZTest1-PropZIntervalZ-TestZInterval2-SampTTestTInterval Test the claim that the mean waiting time for the elevators on the Dubois Library is 2.7 minutes using data collected from 150 patrons, assuming that the true population standard deviation is 0.8...
Changing pH can disrupt biological systems. Which of the following would do you feel would be...
Changing pH can disrupt biological systems. Which of the following would do you feel would be most affected by a change in the ocean pH: the cellulose in kelp algae, or the digestive enzymes in jellyfish? Explain your answer with logical chemistry-based concepts to support your answer.
Cost of quality includes all of the following EXCEPT: Cost of the design and planning of...
Cost of quality includes all of the following EXCEPT: Cost of the design and planning of a quality control program. Cost of the direct appraisal and evaluation of quality in the plant and the field. Cost related to the failure of the product or service discovered by the performing organization while the item(s) is still within its control, or discovered by the customer Cost of operating computers required for the project.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT