In: Nursing
Cody Roberts: DOB 2/1/80, Male, 6’0”, 190 lbs, BMI 25.8, Active, Non-Smoker, Non-Vegetarian
Food Journal
iProfile Report(s) Used
Question
Ans:The most contributor of vitamin D for most human is exposure to the sunlight. It gives more rather than diet to human. Adequate vitamin D can keep skeletal system good and healthy. Ultraviolet B irradiations stimulates cutaneous synthesis of cholecalciferol which is stored in adipose tissue.
The food contains vitamin D and how much it contains are given below-
Food vitamin D contains calories per/100 grams
Salmon, sockeye, 167
Trout, farmed cooked 168
Swordfish, cooked 172
Fish oil, cod liver 902
Makeral, pacific and 201
Jack cooked
Mushroom, portabella 29
Whole milk 61
Yogurt 43-112
Egg, hard boiled 155
Pork 143-459
Almond milk 38-50
Some of these sources comes naturally and some other are fortified sources.
Deficiency of vitamin D in children are risk for rickets. The child may be asymtomatic and cause pain, irritability and delay in milestone growth.
Nirmally in children bone formation are madeup of adequate calcium and phosphate. And inadequate calcium and phosphate can cause rickets in children. And vitamin D is essential for absorbtion of calcium from gut,so vitamin D needs for our body and inadequate vitamin relates to rickets disease in children.