Question

In: Statistics and Probability

1) Recent incidents of food contamination have caused great concern among consumers. An article reported that...

1) Recent incidents of food contamination have caused great concern among consumers. An article reported that 36 of 80 randomly selected Brand A brand chickens tested positively for either campylobacter or salmonella (or both), the leading bacterial causes of food-borne disease, whereas 68 of 80 Brand B brand chickens tested positive. (a) Does it appear that the true proportion of non-contaminated Brand A chickens differs from that for Brand B? Carry out a test of hypotheses using a significance level 0.01. (Use p1 for Brand A and p2 for Brand B.) State the relevant hypotheses. H0: p1 − p2 = 0 Ha: μ1 − μ2 > 0 H0: p1 − p2 > 0 Ha: p1 − p2 = 0 H0: p1 − p2 = 0 Ha: p1 − p2 ≠ 0 H0: p1 − p2 < 0 Ha: p1 − p2 = 0 H0: p1 − p2 = 0 Ha: p1 − p2 < 0 Correct: Your answer is correct. Calculate the test statistic and P-value. (Round your test statistic to two decimal places and your P-value to four decimal places.)

z=

p=

State the conclusion in the problem context. Reject H0. The data does not suggest the true proportion of non-contaminated chickens differs for the two companies. Fail to reject H0. The data suggests the true proportion of non-contaminated chickens differs for the two companies. Reject H0. The data suggests that the true proportion of non-contaminated chickens differs for the two companies. Fail to reject H0. The data does not suggest that the true proportion of non-contaminated chickens differs for the two companies.

(b) If the true proportions of non-contaminated chickens for the Brand A and Brand B are 0.50 and 0.25, respectively, how likely is it that the null hypothesis of equal proportions will be rejected when a 0.01 significance level is used and the sample sizes are both 100? (Round your answer to four decimal places.)

2)Many freeways have service (or logo) signs that give information on attractions, camping, lodging, food, and gas services prior to off-ramps. These signs typically do not provide information on distances. An article reported that in one investigation, six sites along interstate highways where service signs are posted were selected. For each site, crash data were obtained for a three-year period before distance information was added to the service signs and for a one-year period afterward. The number of crashes per year before and after the significant changes were as follows.

Before: 12 28 68 122 65 63
After:     13     26     45     84     76     72

(a) The article included the statement "A paired t-test was performed to determine whether there was any change in the mean number of crashes before and after the addition of distance information on the signs." Carry out such a test. [Note: The relevant normal probability plot shows a substantially linear pattern.]
State and test the appropriate hypotheses. (Use

α = 0.05.)

H0: μD = 0
Ha: μD ≥ 0H0: μD = 0
Ha: μD ≠ 0    H0: μD = 0
Ha: μD ≤ 0H0: μD = 0
Ha: μD < 0H0: μD = 0


Calculate the test statistic and P-value. (Round your test statistic to two decimal places and your P-value to three decimal places.)

t =
P-value =



State the conclusion in the problem context.

Reject H0. The data does not suggest a significant mean difference in the average number of accidents after information was added to road signs. Reject H0. The data suggests a significant mean difference in the average number of accidents after information was added to road signs.    Fail to reject H0. The data does not suggest a significant mean difference in the average number of accidents after information was added to road signs. Fail to reject H0. The data suggests a significant mean difference in the average number of accidents after information was added to road signs.


(b) If a seventh site were to be randomly selected among locations bearing service signs, between what values would you predict the difference in a number of crashes to lie? (Use a 95% prediction interval. Round your answers to two decimal places.)

Solutions

Expert Solution


Related Solutions

Recent incidents of food contamination have caused great concern among consumers. An article reported that 31...
Recent incidents of food contamination have caused great concern among consumers. An article reported that 31 of 80 randomly selected Brand A brand chickens tested positively for either campylobacter or salmonella (or both), the leading bacterial causes of food-borne disease, whereas 64 of 80 Brand B brand chickens tested positive. (a) Does it appear that the true proportion of non-contaminated Brand A chickens differs from that for Brand B? Carry out a test of hypotheses using a significance level 0.01....
Recent incidents of food contamination have caused great concern among consumers. An article reported that 39...
Recent incidents of food contamination have caused great concern among consumers. An article reported that 39 of 80 randomly selected Brand A brand chickens tested positively for either campylobacter or salmonella (or both), the leading bacterial causes of food-borne disease, whereas 62 of 80 Brand B brand chickens tested positive. a)Does it appear that the true proportion of non-contaminated Brand A chickens differs from that for Brand B? Carry out a test of hypotheses using a significance level 0.01. (Use...
In a recent issue of Consumer Reports, Consumers Union reported on their investigation of bacterial contamination...
In a recent issue of Consumer Reports, Consumers Union reported on their investigation of bacterial contamination in packages of name brand chicken sold in supermarkets. Packages of Tyson and Perdue chicken were purchased. Laboratory tests found campylobacter contamination in 35 of the 75 Tyson packages and 22 of the 75 Perdue packages. Question 1. Find 90% confidence intervals for the proportion of Tyson packages with contamination and the proportion of Perdue packages with contamination (use 3 decimal places in your...
In a recent issue of Consumer Reports, Consumers Union reported on their investigation of bacterial contamination...
In a recent issue of Consumer Reports, Consumers Union reported on their investigation of bacterial contamination in packages of name brand chicken sold in supermarkets. Packages of Tyson and Perdue chicken were purchased. Laboratory tests found campylobacter contamination in 35 of the 75 Tyson packages and 22 of the 75 Perdue packages. Question 1. Find 90% confidence intervals for the proportion of Tyson packages with contamination and the proportion of Perdue packages with contamination (use 3 decimal places in your...
In a recent issue of Consumer Reports, Consumers Union reported on their investigation of bacterial contamination...
In a recent issue of Consumer Reports, Consumers Union reported on their investigation of bacterial contamination in packages of name brand chicken sold in supermarkets. Packages of Tyson and Perdue chicken were purchased. Laboratory tests found campylobacter contamination in 35 of the 75 Tyson packages and 22 of the 75 Perdue packages. Question 1. Find 90% confidence intervals for the proportion of Tyson packages with contamination and the proportion of Perdue packages with contamination (use 3 decimal places in your...
1.Why is lead contamination a concern for environmental health experts? 2.State 2 incidents of mass poisoning...
1.Why is lead contamination a concern for environmental health experts? 2.State 2 incidents of mass poisoning of humans that involved arsenic. 3.What are some of the medical uses of mercury? And what is the aspects of bioaccumulation of mercury?
A great deal of past and recent healthcare concern has centered on the errors made in...
A great deal of past and recent healthcare concern has centered on the errors made in patient care or overall healthcare of people. Many suggest that the legalities of healthcare attempt to balance the expectations of society for healthcare and the mistakes of caregivers with thousands of successful events of exceptional care each year. Yet many cases of errors in care also often go unnoticed or unreported simply because a patient or family member is reluctant to complain about their...
An article in the New England Journal of Medicine reported that among adults living in the...
An article in the New England Journal of Medicine reported that among adults living in the US, the average level of albumin in cerbrospinal fluid is 29.5 mg/dl, with a standard deviation of 9.25 mg/dl. We are going to select a sample of size 20 from this population. a. How does the variability of our sample mean compare to the variability of albumin levels in the popoulation? b. What is the probability that our sample mean will be greater than...
A magazine article reported that 13% of adults buy takeout food every day. A fast food...
A magazine article reported that 13% of adults buy takeout food every day. A fast food restaurant manager surveyed 250 customers and found that 40 said that they purchased takeout food everyday. At 0.01 level of significance, is there sufficient evidence to believe the article’s claim? Express numerical answers in two decimals only. Is the test one-tailed? What is the sample proportion? What is the null hypothesis? What is the alternative hypothesis? What is the critical value? What is the...
The Food Marketing Institute and Nielsen reported that 49% of U.S. consumers shop for consumer package...
The Food Marketing Institute and Nielsen reported that 49% of U.S. consumers shop for consumer package goods products online. Assume the population proportion is p=0.49 and a sample of 500 consumers will be selected from the population. Calculate the expected value and the standard error for the sampling distribution of p ̅, the sample proportion of consumers who shop for consumer package goods product online. Describe the sampling distribution of p ̅. Draw a graph of this probability distribution with...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT