A. How can you manage nutritionally a patient suffered
renal failure? The patient is
male, hypertensive, diabetic type-2, obese, and aged 58 years. The
patient has been
advised to postpone the renal dialysis (Weight is 110 kg, height is
180 cm).
1. What are the requirements of macronutrients?
2. What are the requirements of water? What about hot
weather?
3. What are the required micronutrients?
4. If anemia and osteoporosis how can you manage the
complications?
5. If patient has...