In: Accounting
Total sales $120,000
Food & Beverage $24,000
Total expenses $84,000
Cost of Food and Beverage based on total sale (total sale * percentage = cost of food and beverage)
What percentage of Cost of Food and Beverage is needed to increase the Battle of the Chefs event's net profit by 10%?
(Hint: Create a formula to calculate the 10% increase, then use Goal Seek.)