In: Accounting
| 
 Item  | 
 Price  | 
 VC  | 
 Sales%  | 
| 
 Taco  | 
 $7.00  | 
 $3.00  | 
 25%  | 
| 
 Burrito  | 
 $8.50  | 
 $4.00  | 
 40%  | 
| 
 Bowl  | 
 $8.00  | 
 $3.75  | 
 35%  | 
Solution
Chipotle™
a. Determination of the sum of weighted contribution margin percent of Taco, Burrito and Bowl:
Contribution margin = sales – variable cost
Contribution margin percent = (contribution margin/sales) x 100
Weighted contribution margin percent = sum of CM percentages
| 
 Taco  | 
 Burrito  | 
 Bowl  | 
||
| 
 Sales price per unit  | 
 $7  | 
 $8.50  | 
 $8  | 
|
| 
 Variable cost per unit  | 
 $3  | 
 $4  | 
 $3.75  | 
|
| 
 Contribution margin per unit  | 
 $4  | 
 $4.50  | 
 $4.25  | 
|
| 
 CM percent  | 
 57.14%  | 
 52.94%  | 
 53.13%  | 
|
| 
 sales proportions  | 
 25%  | 
 40%  | 
 35%  | 
|
| 
 sum of weighted contribution margin  | 
 =  | 
 [(57.14 x 25) + (52.94 x 40) + (53.13 x 35)]  | 
 =  | 
 54.06%  | 
Hence, sum of weighted contribution margin = 54.06%
b. Determination of break-even sales in dollars:
Break-even sales in dollars = fixed cost/Weighted Contribution margin
Fixed cost = $50,000
Weighted contribution margin = 54.06%
Break-even sales in dollars = 50,000/54.06% = $92,497
c. Determination of desired sales revenue to generate profit of $15,000:
Desired sales revenue = (fixed cost + target profit)/CM ratio
= (50,000 + 15,000)/54.06% = 65,000/54.06%
Desired sales revenue = $120,246