a. normal boiling point of a solution made from 18.02 g glucose dissolved in 1.250 kg...

a. normal boiling point of a solution made from 18.02 g glucose dissolved in 1.250 kg of water b. normal freezing point of a solution made from 180.2 g glucose dissolved in 1250 g of water c. normal freezing point predicted for a solution made from 58.44 g sodium chloride dissolved in 250.0 g of water d. osmotic pressure predicted for a solution made from 5.844 g sodium chloride dissolved in 2000.0 mL of water at 25.0 0 C e. vapor pressure above a solution made from 180.2 g glucose dissolved in 180.2 g of water at 100.0 0 C and normal pressure

Expert Solution

queen_honey_blossom answered 2 years ago

How is a solution freezing point and boiling point affected by addition of a dissolved solute?

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