In: Chemistry
The Common-Ion Effect and pH Buffers
1. Calculate the pH at 25°C of 1.00 L of a buffer that is 0.120 M HNO2 and 0.150 M NaNO2 before and after the addition of 1.00 mL of 12.0 M HCl.
pH Indicators and Acid–Base Titrations
2. A 25.0 mL sample of 0.100 M acetic acid is titrated with 0.125 M NaOH. Calculate the pH at 25°C of the titration mixture after 10.0, 20.0, and 30.0 mL of the base have been added.
Solubility Equilibria
3. pH of Milk of Magnesia What is the pH at 25°C of a saturated solution of magnesium hydroxide (the active ingredient in the antacid milk of magnesia)?