In: Accounting
Grainy Goodness Company
Grainy Goodness Company manufactures granola cereal by a series of three processes, beginning materials such as oats, sweeteners, and nuts being introduced in the Mixing Department. From the Mixing Department, the materials pass through the Baking and Packaging departments, emerging as boxed granola cereal ready for shipment to retail outlets. Direct materials are added at the beginning of each process, and conversion costs are incurred evenly throughout production in each department.
During March, the President and sole stockholder, Jonathan Groat, reviewed the A report prepared periodically by a processing department, summarizing (1) the units for which the department is accountable and the disposition of those units and (2) the costs incurred by the department and the allocation of those costs between completed and incomplete production.Cost of Production Report for the Mixing Department. He is concerned that the Mixing Department may not be operating efficiently, and asks for your help.
Cost of Production
Jonathan has noticed that his production manager has omitted some of the data on the Cost of Production. Determine the missing information. If there is no amount or an amount is zero, enter "0". Round your per-unit computations to the nearest cent, if required.
Grainy Goodness Company | |||
Cost of Production Report-Mixing Department | |||
For the Month Ended March 31 | |||
Unit Information | |||
Units charged to production: | |||
Inventory in process, March 1 | 2,000 | ||
Received from materials storeroom | 38,000 | ||
Total units accounted for by the Mixing Department | 40,000 | ||
Units to be assigned costs: | |||
The number of production units that could have been completed within a given accounting period, given the resources consumed.Equivalent Units | |||
The number of units in production during a
period, whether completed or not.Whole Units |
Direct Materials |
Conversion |
|
Inventory in process, March 1 (40% completed) | 2,000 | ||
Started and completed in March | 35,000 | 35,000 | 35,000 |
Transferred to Baking Department in March | 37,000 | ||
Inventory in process, March 31 (80% completed) | 3,000 | ||
Total units to be assigned costs | 40,000 | ||
Cost Information | |||
Cost per equivalent unit: | |||
Direct Materials |
Conversion |
||
Total costs for March in Mixing Department | $40,660 | $36,670 | |
Total equivalent units | ÷ | ÷ | |
The rate used to allocate costs between completed and partially completed production.Cost per equivalent unit | $ | $ | |
Costs assigned to production: | |||
Direct Materials |
Conversion |
Total |
|
Inventory in process, March 1 | $2,200 | $600 | $2,800 |
Costs incurred in March | 77,330 | ||
Total costs accounted for by the Mixing Department | $80,130 | ||
Cost allocated to completed and partially completed units: | |||
Inventory in process, March 1-balance | $2,800 | ||
To complete inventory in process, March 1 | 1,140 | 1,140 | |
Cost of completed March 1 work in process | $3,940 | ||
Started and completed in March | 37,450 | 33,250 | 70,700 |
Transferred to Baking Department in March | $ | ||
Inventory in process, March 31 | 3,210 | 2,280 | |
Total costs assigned by the Mixing Department | $ |
Unit charged to Production: | |||||||
Inventory in process in beginning | 2000 | ||||||
Received from storeroom | 38000 | ||||||
Total units to account for | 40000 | ||||||
Whole units | Material | Conversion | |||||
Unit to be assigned cost: | |||||||
Inventory in process beginning complete | 2000 | 0 | 1200 | ||||
Units started and completed | 35000 | 35000 | 35000 | ||||
Transferred to baking department | 37000 | 35000 | 36200 | ||||
Inventory in process at end | 3000 | 3000 | 2400 | ||||
Total units to be assigned cost | 40000 | 38000 | 38600 | ||||
Material | Conversion | ||||||
Total cost incurred in March | 40660 | 36670 | |||||
Divide: EUP units | 38000 | 38600 | |||||
Cost per EUP | 1.07 | 0.95 | |||||
Cost assigned to Production: | Material | Conversion | Total | ||||
Inventory in process in beginning | 2200 | 600 | 2800 | ||||
Cost incurred in March | 40660 | 36670 | 77330 | ||||
Total cost to account for | 42860 | 37270 | 80130 | ||||
Cost accounted for: | |||||||
Inventory in process balance in beginning | 2200 | 600 | 2800 | ||||
To Complete the inventory in process at beginning | 0 | 1140 | 1140 | ||||
Cost of completed March01 inventory in process | 2200 | 1740 | 3940 | ||||
Started and complted in March | 37450 | 33250 | 70700 | ||||
Transferred to Baking department | 39650 | 34990 | 74640 | ||||
Inventory in process at end Mar31 | 3210 | 2280 | 5490 | ||||
Total cost assigned | 42860 | 37270 | 80130 | ||||