Question

In: Accounting

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:

Fixed Cost per Month Cost per Course Cost per
Student
Instructor wages $ 2,900
Classroom supplies $ 260
Utilities $ 1,220 $ 70
Campus rent $ 4,500
Insurance $ 2,100
Administrative expenses $ 3,500 $ 42 $ 4

For example, administrative expenses should be $3,500 per month plus $42 per course plus $4 per student. The company’s sales should average $900 per student.

The company planned to run four courses with a total of 64 students; however, it actually ran four courses with a total of only 54 students. The actual operating results for September appear below:

Actual
Revenue $ 54,700
Instructor wages $ 10,880
Classroom supplies $ 16,490
Utilities $ 1,910
Campus rent $ 4,500
Insurance $ 2,240
Administrative expenses $ 3,350

Required:

Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)


SOME OF MY NUMBERS ARE WRONG, PLEASE HELP!!!!

Solutions

Expert Solution

  • Requirement

Actual Results

Spending Variances

Flexible Budget

Activity Variances

Planning Budget

Courses

                                     4

                            4

                            4

Students

                                   54

                          54

                          64

Revenues

$                 54,700.00

$            6,100.00

Favourable

$        48,600.00

$           9,000.00

Unfavourable

$        57,600.00

Expenses:

Instructer Wages

$                 10,880.00

$                720.00

Favourable

$        11,600.00

$                        -  

None

$        11,600.00

Classroom supplies

$                 16,490.00

$            2,450.00

Unfavourable

$        14,040.00

$           2,600.00

Favourable

$        16,640.00

Utilities

$                   1,910.00

$                410.00

Unfavourable

$          1,500.00

$                        -  

None

$          1,500.00

Campus Rent

$                   4,500.00

$                         -  

None

$          4,500.00

$                        -  

None

$          4,500.00

Insurance

$                   2,240.00

$                140.00

Unfavourable

$          2,100.00

$                        -  

None

$          2,100.00

Administrative expenses

$                   3,350.00

$                534.00

Favourable

$          3,884.00

$                 40.00

Favourable

$          3,924.00

Total Expenses

$                 39,370.00

$            1,746.00

Unfavourable

$        37,624.00

$           2,640.00

Favourable

$        40,264.00

Net Operating Income

$                 15,330.00

$            4,354.00

Favourable

$        10,976.00

$           6,360.00

Unfavourable

$        17,336.00

--Working

Actual Results

Flexible Budget

Planning Budget

Courses

                                     4

                                     4

4

Students

                                   54

                                   54

64

Revenues

$                 54,700.00

=54*900

=64*900

Expenses:

Instructer Wages

$                 10,880.00

=2900*4

=2900*4

Classroom supplies

$                 16,490.00

=260*54

=260*64

Utilities

$                   1,910.00

=1220+(70*4)

=1220+(70*4)

Campus Rent

$                   4,500.00

4500

4500

Insurance

$                   2,240.00

2100

2100

Administrative expenses

$                   3,350.00

=3500+(42*4)+(4*54)

=3500+(42*4)+(4*64)

Conceptual notes:

#1: Flexible Budget data is based on 'budgeted rates' applied on 'actual level/output/units'

#2: Spending Variance = Difference between 'Actual data' and 'Flexible Budget data'

#3: Activity Variance = Difference between 'Flexible Budget data' and 'Static/Planned Budget data'.

* Favourable Variance in case of Revenues occurs when:

>Actual revenues are MORE than Flexible budget revenues [Spending Variance]

>Flexible budget revenues are MORE than Static/Planned budget revenues [Activity Variance]

* Unfavourable Variance in case of Revenues occurs when:

>Actual revenues are LESS than Flexible budget revenues [Spending Variance]

>Flexible budget revenues are LESS than Static/Planned budget revenues [Activity Variance]

* Favourable Variance in case of Expenses/Costs occurs when:

>Actual expenses/costs are LESS than Flexible budget expense/costs [Spending Variance]

>Flexible budget expenses/costs are LESS than Static/Planned budget expenses/costs [Activity Variance]

* Unfavourable Variance in case of Expenses/Costs occurs when:

>Actual expenses/costs are MORE than Flexible budget expense/costs [Spending Variance]

>Flexible budget expenses/costs are MORE than Static/Planned budget expenses/costs [Activity Variance]


Related Solutions

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,970...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers that it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:     Fixed Cost per Month Cost per Course Cost per Student   Instructor wages...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,950...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers that it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 60 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:     Fixed Cost per Month Cost per Course Cost per Student   Instructor wages...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,910...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,950...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 60 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,920...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 60 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,920...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,940...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,940...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT