Question

In: Accounting

The Northwest Catering Company specializes in preparing tasty meals that are frozen and shipped to various...

The Northwest Catering Company specializes in preparing tasty meals that are frozen and shipped to various restaurants in the Seattle Area. Currently, the company offers two different meal options. More options are planned in the future. The company prepares the meals on a daily basis and ships them via truck to customers. The delivery cost is the same regardless of the number of units shipped . The company’s bookkeeper prepared the following cost analysis:

Product

Smoked Salmon Pizza

Oyster and Octopus Pasta

Selling Price

$7.00

$9.00

Variable Cost

4.00

6.00

Estimated number of units sold

250,000

150,000

Sales Mix

62.5%

37.5%

               

Summary of Fixed Costs

Description

Amount

Truck Delivery Charges

125,800

Factory Rental

250,000

Depreciation on Equipment

150,000

Salaries for Factory Workers

240,000

Officer Salaries

300,000

Advertising

254,200

Required

1. Assuming that all units are sold, compute the company net income for the year.

2. Assuming that the sales mix remains constant, compute the breakeven point. Round the sales mix percentage to 4 decimal places. (ex. 10.1234)

3. The Oyster and Octopus Pasta has not been as popular as expected. However, the smoked salmon pizza has been a hit. During the current period, the company sold 99,000 Oyster and Octopus Pasta Meals and 297,000 Smoked Salmon Meals. Compute the net income based upon the actual unit sales.

4. These sales mix percentage relationships are expected to continue throughout the upcoming year. Based on the original information, compute the expected income for the upcoming year assuming the following changes will occur:

Total Fixed Costs will decrease by 5%

The variable cost per unit for each product will increase by 25%

The selling price per unit will increase by 20%

Total Unit Sales will increase by 5%

Solutions

Expert Solution

Solution

Northwest Catering Company

  1. Computation of net income:

Computation of net income

Smoked Salmon Pizza

Oyster and Octopus Pasta

Sales

$1,750,000

$1,350,000

$3,100,000

Variable cost

$1,000,000

$900,000

$1,900,000

Contribution margin

$750,000

$450,000

$1,200,000

Fixed costs -

Truck delivery charge

$125,800

factory rental

$250,000

Depreciation on equipment

$150,000

Salaries for factory workers

$240,000

Office salaries

$300,000

Total fixed costs

$1,065,800

Net income

$134,200

  1. Computation of break-even point:

Break-even point in unit sales = fixed costs/contribution margin per unit

Contribution margin per unit for multi-product company= weighted average contribution margin

Smoked Salmon Pizza

Oyster and Octopus Pasta

Sales price per unit

$7

$9

Variable cost per unit

$4

$6

Contribution margin per unit

$3

$3

Weighted average contribution margin = = [(unit CM of Smoked Salmon Pizza x sales proportion) + (unit CM of Oyster Octopus Pizza x sales proportion)]

Sales proportion = Smoked salmon pizza : oyster pizza = 62.5% : 37.5%

Weighted average contribution margin = [3 x62.5%) + (3 x 37.5%)] = $3 per unit

Total fixed cost = $1,065,800

Break-even point in unit sales = $1,065,800/3 =355,267 units (rounded to nearest whole number)

Proportion of Smoked Salmon Pizza in break-even sales units = 355,267 x 62.5% = 222,042 (rounded to nearest whole number)

Proportion of Oyster and Octopus Pizza in break-even sales units = 355,267 x 37.5% = 133,225

  1. Net Income based on actual sales – Smoked Salmon 297,000 meals; Oyster Octopus 99,000 Meals:

Computation of net income

Smoked Salmon Pizza

Oyster and Octopus Pasta

Sales

$2,079,000

$891,000

$2,970,000

Variable cost

$1,188,000

$594,000

$1,782,000

Contribution margin

$891,000

$297,000

$1,188,000

Fixed costs -

Truck delivery charge

$125,800

factory rental

$250,000

Depreciation on equipment

$150,000

Salaries for factory workers

$240,000

Office salaries

$300,000

Total fixed costs

$1,065,800

Net income

$122,200

Note: the respective sales price per unit of Smoked Salmon and Oyster Octopus is $7 and $9.

The respective variable cost per unit of Smoked Salmon and Oyster Octopus is $4 and $6.

The fixed costs would remain constant all any level of sales volume and hence no change in fixed costs.

  1. Computation of expected net income for the following situations –

Total fixed cost will decrease by 5%

Original fixed cost = $1,065,800

Revised (decreased by 5%) = 1,065,800 -8% of 1,065,800 = $1,012,510

Computation of net income

Smoked Salmon Pizza

Oyster and Octopus Pasta

Sales

$1,750,000

$1,350,000

$3,100,000

Variable cost

$1,000,000

$900,000

$1,900,000

Contribution margin

$750,000

$450,000

$1,200,000

Fixed costs

$1,012,510

Net Income

$187,490

The net income increased by $53,290 when fixed cost decreased by 5%

  • The variable cost per each product increased by 25%

Revised variable costs of each product are,

Smoked salmon - $4 + 25% of 4 =$5

Oyster Octopus - $6 + 25% of 6 = $7.50

Computation of net income

Smoked Salmon Pizza

Oyster and Octopus Pasta

Sales

$1,750,000

$1,350,000

$3,100,000

Variable cost

$1,250,000

$1,125,000

$2,375,000

Contribution margin

$500,000

$225,000

$725,000

Fixed costs

$1,065,800

Net Income

($340,800)

The company reported a loss of $340,800 when the variable price increased by 25%.

  • The selling price per unit increased by 20%

Revised selling prices of each product are,

Smoked salmon - $7 + 20% of 7 =$8.40

Oyster Octopus - $9 + 20% of 9 = $10.80

Computation of net income

Smoked Salmon Pizza

Oyster and Octopus Pasta

Sales

$2,100,000

$1,620,000

$3,720,000

Variable cost

$1,000,000

$900,000

$1,900,000

Contribution margin

$1,100,000

$720,000

$1,820,000

Fixed costs

$1,065,800

Net Income

$754,200

The net income increased by $$620,000 when sales prices of two products increased by 20%.

  • Total unit sales increase by 5%

Total Increased sales = (250,000 + 150,000) + 5% of (250,000 + 150,000) = 420,000 units

Proportion of smoked salmon = 420,000 x 62.5% = 262,500 units

Proportion of oyster octopus = 420,000 x 37.5% = 157,500 units

Computation of net income

Smoked Salmon Pizza

Oyster and Octopus Pasta

Sales

$1,837,500

$1,417,500

$3,255,000

Variable cost

$1,000,000

$900,000

$1,900,000

Contribution margin

$837,500

$517,500

$1,355,000

Fixed costs

$1,065,800

Net Income

$289,200

The net income increased by $155,000 when sales in total units increased by 5%.


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