provides for alternate planning for diverse learning barriers for Huntington's disease in Black African American Culture

Expert Solution

Nightingale answered 2 years ago

described a method of evaluation of patient learning appropriate for Huntington's disease and stages of development

Describe the custom or cultural differences between Chinese and African American culture.

What are policy makers doing to assist African American women with dealing with barriers to career...

What are policy makers doing to assist African American women with dealing with barriers to career progression such as colorism and low wages?

1. Give an overview of the African American and the Amish culture and mention any difference....

1. Give an overview of the African American and the Amish culture and mention any difference. 2. What are the healthcare culture beliefs of the African American and the Amish cultures and mention if there is any similarity in their beliefs. 3. How these two cultures healthcare beliefs affect the delivery of evidence based nursing care. Please give an example.

The Black Women's Health Study, a study of risk factors for coronary heart disease in African...

The Black Women's Health Study, a study of risk factors for coronary heart disease in African American women, consisted of 352 women who reported having had a heart attack (cases), who were matched on age with 1760 controls (Am J Epi 1999; 150:904-909). The following data summarize some of the findings. History of Heart Attack in a Parent Case Control Total No 169 1082 1251 Yes: at age 50+ 91 329 420 Yes: before age 50 53 106 159 Total...

Write your own autoethnography on your own experience within the African American culture . Must be...

Write your own autoethnography on your own experience within the African American culture . Must be health-based and integrated with facts.

J.P. is a 15-year-old African American adolescent who was diagnosed with sickle cell disease 3 years...

J.P. is a 15-year-old African American adolescent who was diagnosed with sickle cell disease 3 years ago. J.P. presents to the emergency department with pain related to a sickle cell crisis. Subjective Data Pain level is an 8/10 location = bilateral legs, described as deep muscle pain A student in 10th grade, honor roll student On the track team Lives with mother and father Objective Data Vital signs: T 37 P 80 R 18 BP 140/68 Weight: 140 HT: 5...

J.P is a 15-year-old African American adolescent who was diagnosed with sickle cell disease 3 years...

J.P is a 15-year-old African American adolescent who was diagnosed with sickle cell disease 3 years ago. J.P. presents to the emergency department with pain related to sickle cell crisis. Subjective Data Pain level is an 8/10 location = bilateral legs, described as deep muscle pain Student in 10th grade, honor roll student On the track team Lives with mother and father Objective Data Vital signs: T 37 P 80 R 18 BP 140/68 Weight: 140 HT: 5 feet, 6...

Mr. Wiggins is a 78-year-old African American male with chronic kidney disease, which requires dialysis. The...

Mr. Wiggins is a 78-year-old African American male with chronic kidney disease, which requires dialysis. The etiology of his renal disease was multifactorial—long-standing uncontrolled HTN and DM nephropathy. He has been on hemodialysis for the past 10 years and has done relatively well. Four weeks ago, he had a major CVA and is minimally responsive. His condition is not expected to change, and the family is having a difficult time with his recent health changes. Advanced directives were discussed with...

The American Heart Association (AHA) provides diet and lifestyle recommendations for cardiovascular disease reduction. a) Write...

The American Heart Association (AHA) provides diet and lifestyle recommendations for cardiovascular disease reduction. a) Write down two separate breakfast or lunch meals you had in the past14 days. b) Using these meals, identify foods that would and would not be included when following these recommendations and make appropriate substitutions. c) Summarize how your two meal intakes reduce (or not) your risk of heart disease based on the AHA dietary guidelines.

Question