Swine influenza virus is common throughout pig populations
worldwide. Transmission of the virus from pigs to humans is not
common and does not always lead to human influenza, often resulting
only in the production of antibodies in the blood. If transmission
does cause human influenza, it is called zoonotic swine flu or a
variant virus. People with regular exposure to pigs are at
increased risk of swine flu infection. The meat of an infected
animal poses no risk of infection when properly cooked.
- H1N1 swine flu is an acute disease
that infects the upper respiratory tract and can cause inflammation
of the upper respiratory passages, trachea, and possibly the lower
respiratory tract.
- The known incubation period for
H1N1 swine flu ranges from 1 to 4 days, with the average around 2
days in most individuals, but some individuals, it may be as long
as 7 days.
- The contagious period for adults
starts about 1 day before symptoms develop and lasts around 5 to 7
days after the person develops symptoms.
- The contagious period may be longer
in individuals with weakened immune systems and children (e.g., 10
to 14 days).
- The acute symptoms of uncomplicated
infections persist for three to seven days, and the disease is
mostly self-limited in healthy individuals, but malaise and cough
can persist for up to 2 weeks in some patients.
- Patients with more severe disease
may require hospitalization, and this may increase the time of
infection to around 9 to 10 days.
- The body's immune reaction to the
virus and the interferon response are the causes of the viral
syndrome which includes high fever, coryza, and myalgia. Patients
with chronic lung diseases, cardiac disease and who are currently
pregnant are at higher risk of severe complications such as viral
pneumonia, superimposed bacterial pneumonia, hemorrhagic
bronchitis, and possibly death.
- These complications can potentially
develop within 48 hours from the onset of symptoms.
- The replication of the virus occurs
primarily in the upper and lower respiratory tract passages from
the time of inoculation and peaks around 48 hours in most
patients.
- The recommended time of isolation
of the infected patient is around 5 days.