Decarboxylation is a chemical
reaction that removes a carboxyl group and
releases carbon dioxide (CO2). Usually,
decarboxylation refers to a
reaction of carboxylic acids, removing a carbon
atom from a carbon chain.
Decarboxylations are the bases of many named reactions. These
include
- Barton decarboxylation- The Barton
decarboxylation is a radical reaction in which a
carboxylic acid is converted to a thiohydroxamate ester (commonly
referred to as a Barton ester). The product is then heated in the
presence of a radical initiator and a suitable hydrogen donor to
afford the decarboxylated product. This is an example of a
reductive decarboxylation. Using this reaction it is possible to
remove carboxylic acid moieties from alkyl groups and replace them
with other functional groups.
- Kolbe electrolysis- The Kolbe electrolysis or
Kolbe reaction is an organic reaction named after
Hermann Kolbe.The Kolbe reaction is formally a decarboxylative
dimerisation of two carboxylic acids (or carboxylate ions).
- Kochi reaction- The Kochi reaction is an
organic reaction for the decarboxylation of carboxylic acids to
alkyl halides with lead(IV) acetate and a lithium halide.
- Hunsdiecker reaction- The Hunsdiecker reaction
(also called the Borodin reaction or the
Hunsdiecker–Borodin reaction) is a name reaction
in organic chemistry whereby silver salts of carboxylic acids react
with a halogen to produce an organic halide.[1] It is an
example of both a decarboxylation and a halogenation reaction as
the product has one fewer carbon atoms than the starting material
(lost as carbon dioxide) and a halogen atom is introduced its
place.
All are radical reactions.
The Krapcho decarboxylation is a related decarboxylation of an
ester.
The Tsuji–Trost reaction involves the intermediacy of an allyl
complex.
In ketonic decarboxylation a carboxylic acid is converted to a
ketone.