In: Accounting
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made.
The pizzeria’s cost formulas appear below:
Fixed Cost per Month |
Cost per Pizza |
Cost per Delivery |
||||||||
Pizza ingredients | $ | 4.30 | ||||||||
Kitchen staff | $ | 6,110 | ||||||||
Utilities | $ | 710 | $ | 0.30 | ||||||
Delivery person | $ | 3.10 | ||||||||
Delivery vehicle | $ | 730 | $ | 1.30 | ||||||
Equipment depreciation | $ | 480 | ||||||||
Rent | $ | 2,070 | ||||||||
Miscellaneous | $ | 830 | $ | 0.15 | ||||||
In November, the pizzeria budgeted for 1,860 pizzas at an average selling price of $17 per pizza and for 240 deliveries.
Data concerning the pizzeria’s actual results in November appear below:
Actual Results | |||
Pizzas | 1,960 | ||
Deliveries | 220 | ||
Revenue | $ | 33,970 | |
Pizza ingredients | $ | 9,010 | |
Kitchen staff | $ | 6,050 | |
Utilities | $ | 935 | |
Delivery person | $ | 682 | |
Delivery vehicle | $ | 1,006 | |
Equipment depreciation | $ | 480 | |
Rent | $ | 2,070 | |
Miscellaneous | $ | 850 | |
Required:
1. Complete the flexible budget performance report that shows both revenue and spending variances and activity variances for the pizzeria for November. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)
Particulars |
Budgeted Figures |
Actual Figures | Variances | Fav/Unfav/None |
(A) Revenue | 33,320 | 33,970 | 650 | F |
(B) Variable Expenses:- | ||||
Pizza Ingredients (i) |
8,428 | 9,010 | 582 | U |
Utilites (ii) |
588 | 225 | 363 | F |
Delivery Person(iii) |
682 | 682 | 0 | None |
Delivery Vehicle(iv) | 286 | 276 | 10 | F |
Miscellanous(v) | 294 | 20 | 274 | F |
Total Variable Exp.(i+ii+iii+iv+v) | 10,278 | 10,213 | 65 | F |
(C) Contribution Margin (A-B) | 23,042 | 23,757 | 715 | F |
(D) Fixed Expenses:- | ||||
Kitchen Staff (i) | 6,110 | 6,050 | 60 | F |
Utilites (ii) | 710 | 710 |
0 |
None |
Delivery Vehicle(iii) | 730 | 730 | 0 | None |
Equipment Depreciation(iv) | 480 | 480 | 0 | None |
Rent (v) | 2,070 | 2,070 | 0 | None |
Miscellanous (vi) | 830 | 830 | 0 | None |
Total Fixed Exp.(i+ii+iii+iv+v+vi) | 10,930 | 10,870 | 60 | F |
Income From Operations (C-D) | 12,112 | 12,887 | 775 | F |
(i) Assumed that Delivery vehicle actuals should be bifurcated in Variable & fixed and fixed charges are taken as per budget and other than this taken as variables.
(ii) Assumed that Utilites actuals should be bifurcated in Variable & fixed and fixed charges are taken as per budget and other than this taken as variables.
(ii) Assumed that Miscellanous actuals should be bifurcated in Variable & fixed and fixed charges are taken as per budget and other than this taken as variables.
(iv) Calculation of Budgeted figures are on basis of Actual consumption of Pizza and Delivery as 1960 and 220.