Peter is a 50-year-old truck driver working at a transportation company since he was 30 years old. He lives with his wife and his son aged 16 who is a form-four
student. He has had hypertension for 15 years. He is taking Lasix and Zestril. However, due to his working schedule, Peter is not able to strictly follow the
medication regimen. Two years ago, he was diagnosed with heart failure and had been repeatedly admitted due to acute pulmonary edema (APO). Since then,
he also needs to take Digoxin and use home oxygen every day. He was admitted to your medical ward due to APO. He had severe shortness of breath. He
appeared very frightened and asked if he would die this time. The doctor prescribed IV Lasix stat.

one PHYSICAL problem and ONE PSYCHOLOGICAL problem

This all what I have. Summarizing the three reasons why the food industry needs immigrants. please do it because the due date in November 1st.

Summary Paragraph Assignment

Date Due: Sunday, November 1st

The purpose of this assignment is to test your summarizing skills and your ability to use sources appropriately in your writing. This assignment is worth 25 points.

Requirements of the Assignment:

Write a one-paragraph summary of the article, “3 Big Reasons the Food Industry Needs Immigrants”. The paragraph should contain 10-15 sentences and include the following:

• A summary sentence
• The author’s full name
• The full title in quotations and capitalized correctly
• The author’s main point(s) and supporting points
• When it was written
• Where it was originally published (this is not a geographical location!)

Three Big Reasons the Food Industry Needs Immigrants

In response to the new administration’s moves to control entry to the USA and follow through with deportation plans as well as construction of a border wall, the February 16th nationwide strike “A Day Without Immigrants” inspired many businesses to close restaurants, not go to work, keep children home from school, to not buy gas, not go to restaurants or shop online or in stores. While it might take a few months to actually calculate the true impact of the actual impact this movement may have had on the country’s economy or on the perception of Americans when it comes to immigrants, as a food industry, there are profound considerations when it comes to immigrants supporting our food system. Supporters of immigrants' rights march in downtown Washington during an immigration protest pay close attention to. There are three important reasons that the food industry needs to the administration's planned changes to immigration

REASON #1: Agriculture - According to the U.S. Department of Labor, 57% of the country’s agricultural workforce is undocumented. And this workforce is employed mostly with low wages that help keep farms in business and domestic food prices down. Labor shortages have been reported by farm owners as a major concern, and while this affects large farms, less availability for labor also becomes an issue for small, family-owned farms, school food programs, restaurants, manufacturers, and the communities and families where workers have for a long-time built their financial sustainability on these jobs.

     REASON #2: Street Food - In major cities with large immigrant populations, street food vending is a major way for these families to support themselves financially. In Los Angeles, the mayor is attempting to fast-track changes to a law that makes street food sales legal - an important move to protect these immigrants that could face criminal charges making them more vulnerable to Trump’s deportation efforts. So why do we need street food as a food industry? Street food plays an important role in ethnic food trends, the ever-evolving palates of the US population, and the inspiration for food flavor innovations in CPG and in restaurants. According to PricewaterhouseCoopers, surveys indicate that 88% of households are consuming at least two ethnic foods per month with annual food sales at $6.5 billion for Hispanic foods and $2 billion for Asian foods. And it also deserves mentioning that Nielsen reported last year that Halal food sales reached $2 billion in the grocery and c-store channels

     REASON #3: Restaurants - BLS statistics show that an estimated 1.4 million of restaurant industry workers are foreign born, working as chefs, dishwashers, busboys, etc. To some, this may not seem significant enough for alarm as it adds up to about 10% of the restaurant industry’s workforce. However, a 2008 study from the Pew Hispanic Center suggests higher numbers citing that nearly 20% of restaurant cooks and 30% of dishwashers are undocumented immigrants.   These are low paying and perhaps to most, unappealing jobs, but obviously still necessary to keep the restaurant industry in business.

     While we face a highly volatile political climate, it is important that close attention be paid to our food system’s dependency on immigrants as well as the cultural knowledge and innovation they bring to support consumer desires Beyond the appetite for ethnic foods and economic benefits, the food industry also finds itself in a time when consumers are paying close attention to corporate positioning when it comes to human welfare. Last month, a CBS poll showed that 61% of Americans feel that illegal immigrants should be allowed to stay and apply for citizenship, and 13% said they should be allowed to stay, but not allowed to apply for citizenship. Time will tell how President Trump’s policies play out for our food system as well as our shoppers’ needs and concerns.

Identify at least three regulatory bodies or industry regulations that specify certification, licensure requirements, or scope of practice for your specialty. Discuss the way these bodies or regulations influence the educational requirements and experiences for your specialty. Advanced practice registered nurses must incorporate the APRN consensus model in their response.

When monitoring blood product administration, there are hemolytic and nonhemolytic reactions that may occur. Discuss the monitoring parameters for one of these two reactions and what action the nurse should take when a reaction occurs.

An elderly client with mild dementia and confusion has sustained an unwitnessed fall. The nurse is performing hourly neuro check as ordered by the provider. Which of these findings should be reported to the charge nurse immediately?

1. A change in BP 125/75 to 118/86

2. A glasgow coma scale of 14

3. A New onset of lethargy

4. Pupil size of 4 mm in both eyes

Scenario 2: It is now 11:30 pm. You are caring for a client with an indwelling urinary catheter (14fr). You are emptying the collection device and measure a total of 130mL of cloudy urine. You enter the amount and notice that there has not been any other output charted since 3pm, which was 275mL. You check the tubing for any kinks and do not find any. The Foley remains secured and in place. The client’s abdomen is distended and firm over the suprapubic area. The client complains of tenderness with palpation and communicates an urge to void. You notify the on-call physician (Dr. Watt) at 11:49 pm and receive an order to irrigate the catheter with normal saline PRN for decreased urine output. After irrigating the catheter with 50mL NS, urine flows into the collection device. You empty 280mL of dark yellow urine. The patient reports relief of pain and no longer has the urge to void. You also note that the suprapubic region is no longer distended.

Document the following:

• Physician notification •

Telephone order •

Nursing intervention and any other information you feel is necessary to include.

For this assignment, you are to write a 3-5 page paper (At least an outline)

What ethical issues are often faced in long-term care, and how are they resolved? Include examples.

Question 3: In 400words choose three  ethical principles from the list to answer the case study below,  Nonmaleficence, Beneficence, Mills Harm principle, Mills principle of liberty, Greatest Happiness principle, communitarianism, Principle of Utility and personhood

An elderly gentleman who lives alone arrives for his appointment with his middle-aged son who reports that his father is becoming increasingly forgetful and is having trouble taking care of himself. He has not been eating well and has lost weight. The son states that he would like to have his father moved to a facility rather than continue to live on his own.

The patient is on multiple medications including medication for congestive heart failure and diabetes. The patient states that he wants to “stop taking all those stupid and expensive drugs!”   The patient’s son tells his father that he needs to “take his medicine or he will die”. The patient states, “I’ve lived long enough. I would rather die than move to a damn nursing home!”

The patient’s Mini Mental Status examination is within the normal limits . You have concerns that he may be at risk and are unsure of what you should in regard to the patient’ s request to be taken off his medications. What should you do and why?

An elderly gentleman who lives alone arrives for his appointment with his middle-aged son who reports that his father is becoming increasingly forgetful and is having trouble taking care of himself. He has not been eating well and has lost weight. The son states that he would like to have his father moved to a facility rather than continue to live on his own.

The patient is on multiple medications including medication for congestive heart failure and diabetes. The patient states that he wants to “stop taking all those stupid and expensive drugs!”   The patient’s son tells his father that he needs to “take his medicine or he will die”. The patient states, “I’ve lived long enough. I would rather die than move to a damn nursing home!”

The patient’s Mini Mental Status examination is within the normal limits . You have concerns that he may be at risk and are unsure of what you should in regard to the patient’ s request to be taken off his medications. What should you do and why?

View the movie: "Miss Ever Boys". Individually, analyze how the principles of beneficence, respect for human dignity (or respect for persons), and justice were violated during the Tuskegee Study.

In your analysis consider:

1. Did the study involve vulnerable subjects?
2. Why did the "boys" not receive penicillin when it became available?
3. How did the physician defend his refusal to allow the "boys" access to penicillin?
4. How did participation in the study alter their lives and health?
5. What was more important: a group of individuals being negatively affected in a study or the scientific knowledge that could be gained.

1. What are the three non-carbohydrate sweetening agents that have been approved by the American Diabetic Association? Indicate their sweetness when compared to sugar.

2. What are the trade names for these artificial sweeteners?

3. What are the other expanded options for diabetics?

4. Can you add any additional artificial sweeteners and their sweetness and properties?

Mandy is a 10-year-old female with cystic fibrosis who weighs 62 pounds and is 51 inches tall and is considered low active.

1-Calculate Mandy’s estimated energy requirement given her DRI and medical condition using the following information (5 points) EER for Girls 9 through 18 Years EER = 135.3 – (30.8 ´ age [y]) + PA ´ (10.0 ´ weight [kg] + 934 ´ height [m]) + 25 kcal PA = 1.00 if PAL is estimated to be ≥ 1.0 < 1.4 (sedentary) PA = 1.13 if PAL is estimated to be ≥ 1.4 < 1.6 (low active) PA = 1.26 if PAL is estimated to be ≥ 1.6 < 1.9 (active) PA = 1.42 if PAL is estimated to be ≥ 1.9 < 2.5 (very active)

2-Calculate Mandy’s protein requirement given her DRI and medical condition (5 points). EER DRI Table

3-The estimated calorie requirement for an individual with cystic fibrosis is two to four times the usual recommendation. How would one know the appropriate calorie level to recommend initially? (5 points)

4-Research nutrition recommendations for cystic fibrosis that can assist an individual with meeting her high calorie and protein requirements (i.e., use the text and reputable websites). What advice could you provide to a patient?

1, introduced you to new information about pregnancy and birth in the US? Please provide examples.

2, Have your opinions or views of childbirth and pregnancy in the US changed? If so, how? If not, why?

3, How does that impact your view of your role in childbirth and women’s health?

To understand pandemics, one must not only understand the organism, mode of transmission, the infectious disease curve, and the course of the illnesd; one must also understand transmissibilty and severity of illness. using SARS-CoV-2/COVID-19 address the concepts of influenza and explain how the resulting pandemic unfolded.