Question

In: Accounting

Healthy Selections Cereals, Inc. (HSC) is a large food-processing company specializing in whole-grain, high-energy, low-calorie, and...

Healthy Selections Cereals, Inc. (HSC) is a large food-processing company specializing in whole-grain, high-energy, low-calorie, and low-fat cereals that appeal to the health-conscious consumer. HSC has a premium image in the market, and most of its customers are loyal and willing to pay a bit extra to get the healthy choice that HSC offers. HSC’s cereals are made in a series of processes that begin with sorting, cleaning, preparing, and inspecting the direct materials (grains, nuts, and other ingredients). The materials are then mixed and processed for consistency, cooked, given a final inspection, and packaged. All materials are added only at the beginning of the first process. The inspections in the first and final processes are made at the end of those respective processes, so all direct materials and conversion costs are lost for any defective units detected at the inspection point. The company uses weighted-average process costing and accounts for all waste as normal spoilage.

Currently, commodity prices are rising sharply, affecting the costs of many of the ingredients in HSC’s products. The CFO, noting the sharp rise in the cost of the company’s direct materials, has considered using the FIFO method.

The following data are for the first process for the current month. All output is measured in pounds.

Beginning WIP 14,000 pounds, 25% complete for conversion
Ending WIP 12,000 pounds, 40% complete for conversion
Normal spoilage 1,000 pounds
Pounds added this month 33,000 pounds

The cost information for the first process is as follows:

Direct Materials Conversion Total
Beginning WIP $ 3,325 $ 3,380 $ 6,705
Current costs 66,000 104,000 170,000

Required:

1. Prepare a production cost report for the first process using the weighted-average method.

2. Prepare a production cost report for the first process using the FIFO method.

Solutions

Expert Solution

Answer 1

Step for solution

Step 1

Equivalent Units of production = Physical units multiplied by % of competition

Step 2

Calculate total cost to be accounted for

Step 3

Cost per Equivalent Unit = total cost to be accounted for / Equivalent Units of production

Step 4

Cost assigned to units transferred out = units completed and transferred out * Cost per Equivalent Unit

Step 5

Cost assigned to units ending work in progress = equivalent units in ending WIP inventory * Cost per Equivalent Unit

Healthy Selections Cereals, Inc

First Process production Report

Weighted average Method

Month ended

Summary of Physical units

Units in beginning WIP inventory

14000

Units started during month

33000

Total unit to be accounted for

47000

Normal spoilage

1000

Units completed and transferred out (47000-1000-12000)

34000

Units in ending WIP inventory

12000

Total unit accounted for

47000

Equivalent Units of production

Particulars

Physical units

Direct material

Conversion Cost

%

Units

%

Units

Units in beginning WIP inventory

14000

100%

14000

100%

14000

Units in Started and completed (34000-14000)

20000

100%

20000

100%

20000

Units in ending WIP inventory

12000

100%

12000

40%

4800

Equivalent Units of production

46000

38800

Summary of cost to be accounted

Direct material

Conversion Cost

Total

Cost in beginning WIP

3,325

3,380

6705

Cost incurred during Month (Add)

66,000

104,000

170000

Total cost to be accounted for

69325

107380

176705

Cost per Equivalent Unit

Total cost to be accounted for

69325

107380

Equivalent Units of production

46000

38800

Cost per Equivalent Unit

1.507065

2.767526

4.274591

Assign costs to units transferred out and units in ending WIP inventory

Cost assigned to units transferred out

Units completed and transferred out

34000

34000

Cost per Equivalent Unit

1.507065

2.767526

Cost assigned to units transferred out

51240.22

94095.88

145336.1

Cost assigned to units ending work in progress

Equivalent units in ending WIP inventory

12000

4800

Cost per Equivalent Unit

1.507065

2.767526

Cost assigned to units ending work in progress

18084.78

13284.12

31368.91

Total cost assigned

176705

Answer 2

Step for solution

Step 1

Equivalent Units of production = Physical units multiplied by % of competition

Step 2

Calculate total cost to be accounted for

Step 3

Cost per Equivalent Unit =Cost incurred during Month / Equivalent Units of production

Step 4

Cost assigned to units transferred out = Cost in beginning WIP + Cost incurred for complete beginning WIP + Cost of units in Started and completed

Step 5

Cost assigned to units ending work in progress = equivalent units in ending WIP inventory * Cost per Equivalent Unit

For direct material 100% unit completed in previous period. It means remaining 0% completed in this month.

For conversion cost 25% unit completed in previous period. It means remaining 75% completed in this month.

Healthy Selections Cereals, Inc

First Process production Report

First in First out (FIFO) Method

Month ended

Summary of Physical units

Units in beginning WIP inventory

14000

Units started during month

33000

Total unit to be accounted for

47000

Normal spoilage

1000

Units completed and transferred out (47000-1000-12000)

34000

Units in ending WIP inventory

12000

Total unit accounted for

47000

Equivalent Units of production

Particulars

Physical units

Direct material

Conversion Cost

%

Units

%

Units

Units in beginning WIP inventory

14000

0%

0

75%

10500

Units in Started and completed (34000-14000)

20000

100%

20000

100%

20000

Units in ending WIP inventory

12000

100%

12000

40%

4800

Equivalent Units of production

32000

35300

Summary of cost to be accounted

Direct material

Conversion Cost

Total

Cost in beginning WIP

3,325

3,380

6705

Cost incurred during Month (Add)

66,000

104,000

170000

Total cost to be accounted for

69325

107380

176705

Cost per Equivalent Unit

Cost incurred during Month

66000

104000

Equivalent Units of production

32000

35300

Cost per Equivalent Unit

2.062500

2.946176

5.008676

Assign costs to units transferred out and units in ending WIP inventory

Cost assigned to units transferred out

Direct material

3325

Conversion Cost

3380

Cost in beginning WIP

6705

Direct material (0*2.0625)

0

Conversion Cost (10500*2.94617563739377)

30934.84419

Cost incurred for complete beginning WIP

30934.84

Direct material (20000*2.0625)

41250

Conversion Cost (20000*2.94617563739377)

58923.51275

Cost of units in Started and completed

100173.5

Cost assigned to units transferred out

137813.4

Cost assigned to units ending work in progress

Direct material (12000*2.0625)

24750

Conversion Cost (4800*2.94617563739377)

14141.64306

Cost assigned to units ending work in progress

38891.64

Total cost assigned

176705


Related Solutions

Treynor Pie Company is a food company specializing in high-calorie snack foods. It is seeking to...
Treynor Pie Company is a food company specializing in high-calorie snack foods. It is seeking to diversify its food business and lower its risks. It is examining three companies—a gourmet restaurant chain, a baby food company, and a nutritional products firm. Each of these companies can be bought at the same multiple of earnings. The following represents information about all the companies. Company Correlation with Treynor Pie Company Sales ($ millions) Expected Earnings ($ millions) Standard Deviation in Earnings ($...
Treynor Pie Company is a food company specializing in high-calorie snack foods. It is seeking to...
Treynor Pie Company is a food company specializing in high-calorie snack foods. It is seeking to diversify its food business and lower its risks. It is examining three companies—a gourmet restaurant chain, a baby food company, and a nutritional products firm. Each of these companies can be bought at the same multiple of earnings. The following represents information about all the companies. Company Correlation with Treynor Pie Company Sales ($ millions) Expected Earnings ($ millions) Standard Deviation in Earnings ($...
Treynor Pie Company is a food company specializing in high-calorie snack foods. It is seeking to...
Treynor Pie Company is a food company specializing in high-calorie snack foods. It is seeking to diversify its food business and lower its risks. It is examining three companies—a gourmet restaurant chain, a baby food company, and a nutritional products firm. Each of these companies can be bought at the same multiple of earnings. The following represents information about all the companies. Company Correlation with Treynor Pie Company Sales ($ millions) Expected Earnings ($ millions) Standard Deviation in Earnings ($...
Which food groups are often missing from high-calorie, energy-dense diets?
Which food groups are often missing from high-calorie, energy-dense diets?
Bake-Ri is a company that makes high quality whole grain bread and sell the bread to...
Bake-Ri is a company that makes high quality whole grain bread and sell the bread to the malls in JABODETABEK. In making bread, there are two departments directly involved namely Mixing and decorating, while those that help to maintain inventory and also the availability of raw materials are purchasing and storage. Of course in the making of bread many costs that arise such as direct material, direct labor, and factory overhead. Factory Overhead will be in all departments of Bake-Ri....
Bake-Ri is a company that makes high quality whole grain bread and sell the bread to...
Bake-Ri is a company that makes high quality whole grain bread and sell the bread to the malls in JABODETABEK. In making bread, there are two departments directly involved namely Mixing and decorating, while those that help to maintain inventory and also the availability of raw materials are purchasing and storage. Of course in the making of bread many costs that arise such as direct material, direct labor, and factory overhead. Factory Overhead will be in all departments of Bake-Ri....
Discuss how low-income and cultural trends can result in a high-energy, low-nutrient food intake.
Discuss how low-income and cultural trends can result in a high-energy, low-nutrient food intake.
Assume that the low-calorie frozen, microwavable food company from Assignments 1 and 2 wants to expand,...
Assume that the low-calorie frozen, microwavable food company from Assignments 1 and 2 wants to expand, and has to make some long-term capital budgeting decisions. The company is currently facing increases in the costs of major ingredients. 4. Examine the major complexities that would arise under expansion via capital projects. Propose key actions that the company could take in order to prevent or address these complexities.
Assume that the low-calorie frozen, microwavable food company from Assignments 1 and 2 wants to expand,...
Assume that the low-calorie frozen, microwavable food company from Assignments 1 and 2 wants to expand, and has to make some long-term capital budgeting decisions. The company is currently facing increases in the costs of major ingredients. 2. Examine the major effects that government policies have on production and employment. Predict the potential effects that government policies could have on your company.
Assume that the low-calorie frozen, microwavable food company from Assignments 1 and 2 wants to expand,...
Assume that the low-calorie frozen, microwavable food company from Assignments 1 and 2 wants to expand, and has to make some long-term capital budgeting decisions. The company is currently facing increases in the costs of major ingredients. 3. Determine whether or not government regulation to ensure fairness in the low-calorie, frozen microwavable food industry is needed. Cite the major reasons for government involvement in a market economy. Provide two (2) examples of government involvement in a similar market economy to...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT