In: Accounting
Costs per Equivalent Unit
The following information concerns production in the Baking Department for March. All direct materials are placed in process at the beginning of production.
ACCOUNT Work in Process—Baking Department | ACCOUNT NO. | ||||||||
Date | Item | Debit | Credit | Balance | |||||
Debit | Credit | ||||||||
Mar. | 1 | Bal., 7,800 units, 2/5 completed | 17,160 | ||||||
31 | Direct materials, 140,400 units | 266,760 | 283,920 | ||||||
31 | Direct labor | 72,440 | 356,360 | ||||||
31 | Factory overhead | 40,744 | 397,104 | ||||||
31 | Goods finished, 142,200 units | 383,784 | 13,320 | ||||||
31 | Bal. ? units, 2/5 completed | 13,320 |
a. Based on the above data, determine each cost listed below. Round "cost per equivalent unit" answers to the nearest cent.
1. Direct materials cost per equivalent unit. | $ |
2. Conversion cost per equivalent unit. | $ |
3. Cost of the beginning work in process completed during March. | $ |
4. Cost of units started and completed during March. | $ |
5. Cost of the ending work in process. | $ |
b. Assuming that the direct materials cost is
the same for February and March, did the conversion cost per
equivalent unit increase, decrease, or remain the same in
March?
Cost of Production Report-Baking Department | |||
For the Month Ended March 31 | |||
Unit Information | |||
Units charged to production: | |||
Inventory in process, March 1 | 7800 | ||
Received from materials storeroom | 140400 | ||
Total units accounted for by the Baking Department | 148200 | ||
Units to be assigned costs: | |||
Equivalent Units | |||
Whole Units | Direct Materials | Conversion | |
Inventory in process, March 1 | 7800 | 0 | 4680 |
Started and completed in March | 134400 | 134400 | 134400 |
Transferred to Packing Department in March | 142200 | 134400 | 139080 |
Inventory in process, March 31 | 6000 | 6000 | 2400 |
Total units to be assigned costs | 148200 | 140400 | 141480 |
Cost Information | |||
Costs per equivalent unit: | |||
Direct Materials | Conversion | ||
Total costs for March in Baking Department | 266760 | 113184 | |
Total equivalent units | 140400 | 141480 | |
Cost per equivalent unit | 1.9 | 0.8 | |
Costs charged to production: | |||
Direct Materials | Conversion | Total | |
Inventory in process, March 1 | 17160 | ||
Costs incurred in March | 379944 | ||
Total costs accounted for by the Baking Department | 397104 | ||
Cost allocated to completed and partially completed units: | |||
Inventory in process, March 1 balance | 17160 | ||
To complete inventory in process, March 1 | 0 | 3744 | 3744 |
Cost of completed March 1 work in process | 20904 | ||
Started and completed in March | 255360 | 107520 | 362880 |
Transferred to Finished goods in March | 383784 | ||
Inventory in process, March 31 | 11400 | 1920 | 13320 |
Total costs assigned by the Baking Department | 397104 | ||
a | |||
1. Direct materials cost per equivalent unit $1.9 | |||
2. Conversion cost per equivalent unit $0.8 | |||
3. Cost of the beginning work in process completed during March $20904 | |||
4. Cost of units started and completed during March $362880 | |||
5. Cost of the ending work in process $13320 | |||
b | |||
Conversion cost in beginning work in process = 17160-(7800*1.9)= 2340 | |||
Conversion cost per equivalent unit last month = 2340/(7800/5*2)= $0.75 | |||
The conversion cost per equivalent unit increase |