Question

In: Anatomy and Physiology

Describe the five most common injuries in the hospitality industry, and how you feel they might...

Describe the five most common injuries in the hospitality industry, and how you feel they might be prevented in the future. Your paper must be in APA format, a minimum of 500 words.

Solutions

Expert Solution

Five most common injuries in hospitality industry:

The injuries in hospitality industry are common at lot of workplaces.

1. Slips, strips and falls

* In this case accidents are most common in nature among non fatal injuries to employees.

* Every workplace has the capacity to develop a slip or trip hazard.

* A spilled drink in office, curled rug corner in shop, oil or chemical spill in factory.

* when the spills and trip hazards are not addressed immediately turning the risk into a cause.

Prevention:

* Adequate lighting.

* Non slip footwear.

* slippery areas will be signed.

*signal recent spills of signs.

2. Lifting and handling:

* It is second most common place injuries in workplace at hospitality industry.

* Injuries from lifting and handling heavy items tend to revolve around muscle strains.

* The problems include back pain, arm pain, neck pain will result in injuries of handling or lifting.

* These injuries occur due to over stretch of time by handling and lifting of heavy goods.

Prevention

* Ask for help with heavy lift items.

* Training for how to handle or lift heavy goods.

* using techniques and apparatus to lift heavy goods.

3.Struck by an object:

* These injuries cause varying degree of problems from bruises and small cuts to more serious problems resulting in concussion and blindness.

* These injuries occurs due to falling or dropping of items from shells, machinery of moving loads.

Prevention:

* Avoid working or moving under working load.

* Items which are in self stand should be stable.

4. Fall from height:

* Injuries from this case include fractures, broken limbs and bruises.

* These type of injuries occurs due to falling from height I.e from ladders and scaffolding etc.

Prevention:

* Do not overreach when on a ladder or scaffolding.

* controlled poins are designed at work level.

* proper and working ladders should be used.

5. Acts of violence:

* Its difficult to narrow down the resulting injury from this cause of workplace accident or injuries.

* workers conversations or deals of face to face are at risk of violence.

Prevention:

* security measures like CCTV cameras are placed to prevent violence.

* staff meetings will be done to clarify problems, thereby avoid violation.


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