Question

.Give five examples of consumer concerns about foods and how those concerns relate to metabolism. You must identify why each is a concern, whether the concern is rational or irrational and why each concern is rational or irrational. (10 points).

Answer 1

1. GMOs and how they affect long - term health.

there is the first concern that the GMOs are affecting long term health . Consumers have fewer of affecting cancer, obesity and diabetes by having GMOs in their food. Some of the sources state that GM foods are altering the metabolic processes. It is a irrational concern of the consumers. Like every food GM foods have benefits and advantages. If we use it in a proper way, there will be no severe health issues.

2. Anything that is not natural is a threat.

According to studies, most of moms prefer natural. The fact we won't get all products natural and all natural products have nutritional benefits. Natural food products are often considered as better for metabolism. It is also an irrational concern. Human need artificial as well as natural food. If we get nutritional benefits from artificial foods we have to consume that too.

3. Science and logic are not helping for getting consumer trust

It is a common tradition in many countries. Most of the people don't want to know about the science and technology behind many products. They will go behind traditional ways. A change is most difficult for almost all people. They are also irrational concerns. Consumer should change according to the quality and availability of products.

4. Advertisements and health care

Advertisements are one of the most important part of shopping. Better advertisements affect the pattern of consumption. It is also an irrational concern of the consumer. The best products may not have better advertisements. Logic is really important for the better nutritional benefits.

5. Time and availability

Time and availability are the main factors of food consumption. The time spent for the activities affect the quality and benefits. Availability of food in an easy way make more comfort for the consumers. It is a rational concern. time and availability should be ensured by distributors.