In: Accounting
Equivalent Units of Production and Related Costs
The charges to Work in Process—Baking Department for a period as well as information concerning production are as follows. The Baking Department uses the average cost method, and all direct materials are placed in process during production.
Work in Process—Baking Department | |||
---|---|---|---|
Bal., 3,300 units, 70% completed | 4,884 | To Finished Goods, 23,700 units | ? |
Direct materials, 24,100 units | 52,297 | ||
Direct labor | 24,484 | ||
Factory overhead | 12,613 | ||
Bal., 3,700 units, 30% completed | ? |
If required, round cost per equivalent unit answer to two decimal places.
a. Determine the number of whole units to be
accounted for and to be assigned costs.
units
b. Determine the number of equivalent units of
production.
units
c. Determine the cost per equivalent
unit.
$ per equivalent unit
d. Determine the cost of the units transferred
to Finished Goods.
$
e. Determine the cost of units in ending Work
in Process.
$
a. | Number of whole units | = | Beginning work in process balance units + Direct material units added | |
= | 3,300 + 24,100 | Units | ||
= | 27,400 | Units | ||
b. | Number of Equivalent units of production | = | Units transferred to finished goods + Ending work in process balance units (completed) | |
= | 23,700 + (3,700 X 30%) | Units | ||
= | 24,810 | Units | ||
c. | Cost per equivalent unit | = | Total production cost / Equivalent units of production | |
= | ($4,884 + $52,297 + $24,484 + $12,613) / 24,810 | |||
= | $ 3.80 | |||
d. | Cost of units transferred to Finished goods | = | Units transferred to finished goods X Cost per equivalent unit | |
= | 23,700 X $3.80 | |||
= | $ 90,060 | |||
e. | Cost of units in ending work in process | = | Ending work in process balance units (completed) X Cost per equivalent unit | |
= | (3,700 X 30%) X $3.80 | |||
= | $ 4,218 |