In: Accounting
As a recently hired MBA intern, you are working in a consulting capacity to provide an analysis for Al Dente's Italian Restaurant. A financial income Statement is presented below: Sales $2,698,000 Cost of sales (all variable) $1,557,563 Gross Margin $1,140,438 Operating expenses: Variable $277,975 Fixed $213,675 Total operating expenses: $491,650 Administative expenses (all fixed) $564,375 Net operating income $84,413 This income statement presents the sales, expenses and pre-tax operating income for a local eating facility. At Al Dente, the average meal cost for lunches and dinners are $20 and $40 respectively. Al Dente serves both lunch and dinner 300 days per year and serves twice as many lunches as dinners. As the MBA intern you are to prepare a managerial
3. Using the CM income statement format, verify that your calculated break-even volume for lunches and dinners results in a NOI of zero (hint: in your prepared CM statement from #1, breakout the Sales dollars into subcategories lunch and dinner as shown below, using the values of X for in the # of meals cells). Present the entire CM statement at the BE level.
Calculation Of Break Even Point In Dollar | ||||||||
Contribution Margin = Gross Margin - Variable Operating Expesnes | ||||||||
= 1140438-277975 | ||||||||
=862463 | ||||||||
Contribution Margin In % = 862463/2698000*100 | ||||||||
=31.97% | ||||||||
Break Even Point In Dollar = All Fixed Cost / Contribution Margin % | ||||||||
= (213675+564375)/31.97% | ||||||||
=2433935 | ||||||||
Calculation Of Break Even Value | ||||||||
Lets assume X unit of Lunch is sold and Y unit of Dinner sold | ||||||||
X= 2Y ( it serves twice as many lunches as dinner) | ||||||||
$20*x + $40*y = 2433935 Total Sales | ||||||||
20(2y)+40Y = 2433935 | ||||||||
80Y = 2433935 | ||||||||
Y = 30424 UNITS OF DINNER ARE SERVED THROUGHT YEAR (17565*40$ = 1216967.5/- | ||||||||
X = 2Y I.E. 60848 UNITS OF LUNCHES ARE SERVES THROUGHT THE YEAR (35130*20$ = 1216967.5/-) | ||||||||
contributon Margin Statement | ||||||||
6 answers |
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Particulars |
Lunch $ | Dinner $ | Sub Total in $ | Total in $ | ||||
Sales (Note 1) | 12,16,967 | 12,16,967 | 24,33,934 | |||||
Variable cost (Note 2) | ||||||||
Cost of Sales | 1405116.95 | |||||||
Operating | 250768.274 | |||||||
Total Variable Cost | 1655885.23 | |||||||
Contribution Margin(Sales- Variable cost) | 7,78,049 | |||||||
Fixed cost | ||||||||
Operating | 213675 | |||||||
Administrative | 564375 | |||||||
Total Fixed Cost | 778050 | |||||||
NET OPERATING INCOME (Note 3) | 0 | |||||||