In: Psychology
Match the following.
1.All the labor surrounding food in the family: planning, shopping, cooking, cleaning up.
2.The people, processes and institutions that carry out the production, processing, distribution, consumption and wast management of food.
3.Deliberately growing plants and raising animals to be more plentiful for human consumption.
4.Selectively growing plants and breeding animals to emphasize traits that make them more useful to humans.
5.Any activity through which we define for ourselves and others who we are socially and culturally.
6.The institutional and cultural arrangements and spaces around us that influence our relationship to food.
7.Paying others to do feeding or house work for you
8.The what, where, when, how and why of eating.
9.The tastes, habits and knowledge that have currency in society or convey higher social status.
1. |
Foodways |
2. |
Food System |
3. |
Foodscape |
4. |
Domestication |
5. |
Agriculture |
6. |
Identity Work |
7. |
Feeding Work |
8. |
Domestic Outsourcing |
9. |
Cultural Capital |