The ability to taste the chemical, phenylthiocarbamide (PTC),
is determined by a gene on chromosome 7 that shows dominant
inheritance. PTC-like chemicals are found in vegetables like
broccoli and cabbage. Tasters don’t enjoy eating these types of
vegetables while non-tasters don’t notice this bitter taste in
these vegetables. (T= ability to taste PTC; t= non-taster)
Determine the probability that the following couples (a, b,
and c) will have a non-taster child. Support your answer with a
Punnett square.
Two tasters,...