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A food safety guideline is that the mercury in fish should be below 1 part per...


A food safety guideline is that the mercury in fish should be below 1
part per million​ (ppm). Listed below are the amounts of mercury​
(ppm) found in tuna sushi sampled at different stores in a major city.
Construct a 99​% confidence interval estimate of the mean amount of
mercury in the population. Does it appear that there is too much
mercury in tuna​ sushi?
0.56  0.70  0.10  0.98  1.37  0.53  0.83

A.What is the confidence interval estimate of the population mean mu​?

B.Does it appear that there is too much mercury in tuna sushi?

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milcah answered 3 months ago
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