What is the structure of
1. palmatic acid and 2-oleoyl-3-phosphatidylserine
2. oleic acid and 1-palmitoyl-3-phosphatidylserine
3....
What is the structure of
1. palmatic acid and 2-oleoyl-3-phosphatidylserine
2. oleic acid and 1-palmitoyl-3-phosphatidylserine
3. phosphoserine and 1-palmitoyl-2-oleoyl-glycerol
4. serine and 1-palmitoyl-2-oleoyl-phosphatidic acid
1. Given the following fatty acids: Caproic Acid,
Valeric Acid, Stearic Acid, Oleic Acid, Arachidonic Acid, Palmitic
Acid, Cerebronic Acid, Timnodonic Acid and Cervonic Acid.
1a. Group them into saturated and unsaturated fatty
acids. Identify the number of
carbons and number of double bonds, if present. Give
their biochemical name.
1b. Arrange them based on their melting point, from
lowest to highest.
1c. Which will you select as constituents of the cell
membrane? Why?
172. Which of the following is an example of a polyunsaturated
fatty acid?
Omega-6
Oleic acid
Amino acids
Vitamin K
192. Which type of joint allows movement?
Cartilaginous
Synovial
Fibrous
Periosteum
200. All activities begin in which energy pathway?
ATP/CP
Oxidative
Glycolytic
Aerobic
Draw all the possible triacylglycerols that can be constructed
from glycerol, palmitic acid, and oleic acid. Rank them in order of
increasing melting point. Hint: There are six (
OOO,OOP,OPO,OPP,POP,PPP) I just need the drawing
1. Describe the structure of a phospholipid.
2. What is the function of phospholipids?
3. What is cholesterol and what role does it play in the
body?
4. What part of the nucleotide forms the backbone of a nucleic
acid?
5. What does DNA stand for? RNA?
Answer the following:
1. What is Econometrics?
2. What is the Structure of Economic Data
3. What are the steps in Econometric Modelling
4. What are the steps in Empirical Economic Analysis
5. Definition of the Simple Regression Model
6. What is the Interpretation of Regression Output
7. Define OLS
Crisco® cooking spray contains canola oil which contains 61%
oleic acid (18:1, Δ9), 21% linoleic acid (18:2, Δ9,12) and 9% alpha
linoleic acid (18:3, Δ9,12,15), 4% palmitic acid (16:0), and 2%
stearic acid (18:0). Please draw the structure for oleic acid,
numbering all carbons. Would this be considered an omega 3, 6, or 9
fatty acid? Based on its fatty acid composition, why is canola oil
a healthy alternative compared to coconut oil, which contains 91%
palmitic acid?
How can 1-stearoyl, 2-oleoyl, 3-palmitoyl glycerol be
biosynthesized from acetyl-coa? Please include the biosynthesis of
all central components of the lipid and any additional components
that may be required for its synthesis (exclude cofactors and
proteins).
1. What are the [H2AsO4-] and [AsO4^3-] in a solution of 2.3 M
arsenic acid?
2. What is the pH of a solution made by mixing 9.00 grams of
ethylamine, C2H5NH2, with enough water to make 750.0 mL of
solution?
1.Describe the structure and appearance of an acid-fast cell
wall
2..Which of the following is the defining characteristic of acid
fast bacteria?
A thin cell membrane made of phospholipids
A thin layer of peptidoglycan
A thick layer of mycolic acids
A polypeptide layer surrounding the cell membrane