Question

you have just been hired to redesign the layout of a moderate priced restaurant in midtown New York city. you serve two meals daily. lunch and dinner. in analyzing some of the critical elements restaurant

Answer 1

ANSWER :

* The dining are and kitchen these two should have first priority because as this is a moderate priced restaurent and serves two meals daily lunch and dinner .

* i have said that dining and kitchen area should be neat  because people who are very busy in their works , the high class familys and the couples more useally come to the restaurents and they expect the neat dining area and good food service and tasty food so in order to get this we have to be focus on kitchen and dining area

* next we have to look after the restrooms and good welcome of people ( good serving people with clean shave and neat dress )

* any restaruents that serves two meals daily should have above maintainence confirmly to attract people and to get the good fame for restaurent

* tasty food  , dining area and neat kitchen , restrooms and  good servicing people .these are the most critical elements to run a good two meal restaurents