In: Economics
Flatbread goes round the world Gruma S.A.B. de C.V is
located near Monterrey, Mexico, and produces corn flour and other
flour products, which it processes into tortillas and related
snacks for markets worldwide. Its brand names include Maseca,
Mission, and Guerrero. Its customers include supermarkets, mass
merchandisers, smaller independent stores, restaurant chains, food
service distributors and schools. The company began operations in
1949. In the early 1970s, Gruma launched its product on the Central
American markets, specifically in Costa Rica. In 1976 it expanded
to the United States and in 1987 it began expanding its operations
across the globe, opening plants in Honduras, El Salvador,
Guatemala and Venezuela. It now has plants in Europe and most
recently China. The Asian market presents a very exciting
development for Gruma. The company established their presence on
continental China in the first instance and then gradually expanded
their penetration of markets across Asia to the Middle East. It has
already established distributorships in Japan, Korea, Singapore,
Hong Kong, Thailand, the Philippines, Taiwan and India. How has a
Mexican company with a niche food product like corn flour succeeded
so well in international markets? According to Martinez and
Haddock, the answer lies in the fact that many of the markets they
have focused on are emerging markets which tend to follow the same
path of development. These emerging markets exhibit a natural life
cycle – a predictable pattern of consumer demand that is evident in
steel, wheat, consumer products, and every other major economic
sector. What Gruma are following in their international expansion
is the tried and tested method of leveraging the similarities
across from market to market and growing their company accordingly.
The root of the success of Gruma has been their ability to observe
the life cycle of emerging markets around the world and expertly
time their entry into these markets. However, the other key factor
has been their ability to adapt their products to local market
tastes. Their key competitive advantage in international markets is
based not on their product but the ability to roll any kind of
flour, from corn to wheat to rice, into saleable flatbread. Most
people from India do not eat corn tortillas, but they do eat a
flatbread called naan, made from wheat, which Gruma sells in the
United Kingdom and plans to sell in India. The Chinese don’t eat
many corn tortillas, but they buy wraps made by Gruma for Peking
duck. Gruma also follow a policy of deploying a senior ‘beachhead’
team to enter the new market in which they are building a presence.
In China, the beachhead team had skills honed through many years of
experience in Latin America and was already primed to develop the
necessary market insights to feed into their marketing campaign.
Thus, observed trends in China such as a decrease in home cooking
among dual-career professionals, increasing penetration of fast
food chains, an increase in cold storage in supermarkets and rapid
improvements in the logistics and distribution channels were all
utilized in thinking through the Gruma market-building strategy in
China.
In connection with the given case study, develop a list of
environmental factors which can be monitored to help decision
makers recognize when it is the optimum time to enter a
market.
ANSWER: Two types of environmental factors that can be monitored to help the decision-makers are as follows:
-->Internal environment.
-->External environment.
--> Internal environment: These are the factors that are bounded within the organization internally. These may be in the form of the surroundings. Internal factors comprises of the following elements that are listed below:
1) Owners and the Share holders.
2) Board of directors.
3) Employees.
4) Organizational culture.
5) Resources of the organization.
6) Organization's goodwill.
Therefore, these are the factors that affect the organization internally and help the decision-makers to take a decision to maximize the profits. Also the nternal environment comprises of the several elements that help the decision-makers how and when to enter the market they are: Financial resources, Technological resources, Human resources and also Physical resources etc...Hence with the help of these following resources, any firm or any organization can deliver value to their consumers.
-->External environment: The following listed below are the factors that affect the organization externally and helps the decison-makers. These includes all types of general environment which affect the organization externally. Therefore, any individual cannot control the business operations by himself / herself due to the general environmental factors. Also Managers of the organization observe the emerging opportunities and threats in order to enter in the market to maximize the profit.
1)Political factors.
2) Economic factors.
3) Socio-cultural factors.
4) Legal factors.
5) Natural factors.
For suppose if manager is not in a position to understand the elements of the market and the environment of an organization that they will surely make the loss and thus as a result, the organization will not develop.