Explain roles of molecular chaperons and how they contribute the
protein folding by drawing simplified figures?
Explain roles of molecular chaperons and how they contribute the
protein folding by drawing simplified figures?
Solutions
Expert Solution
Molecular chaperones are proteins that assist the
conformational folding or unfolding and the assembly or disassembly
of other macromolecular structures. The chaperones are concerned
primarily with protein folding.
Molecular chaperones play a unique role in protecting cells
from being damaged under environmental stress such'as extreme heat
or mental stress.
Molecular chaperones play a role in regulating the ATPase
activity of heat sock proteins.
The binding of chaperones stabilizes the unfolded polypeptides
there by preventing incorrect folding and allow plotpeptides chain
to fold into its correct formation .
The main role is to prevent both newly synthesized polypeptides
chains and assembled subunits from aggregating into non functional
structures. Chaperones are involved in transport if membranes.
Chaperones regroup of proteins that have functional similarity
and assist in protein folding. They are proteins tha have the
ability to prevent non specific aggregation by binding th non
active proteins.
Chaperones of the Hsp70 class and their partner proteins
interact with nascent polypeptide chains or ribosomes and prevent
the miss folding.
Explain the roles of the Matrix Targeting Signal, the protein
translocases involved in protein import, how ATP and membrane
potential play a role in Protein....
Explain the mechanism by which a nuclear -encoded precursor
protein is important to the inner membrane of the mitochondria?
Outline how protein folding occurs and how this process is
reversed to facilitate digestion with proteases such as trypsin
prior to mass spectrometry analysis.
please discuss what are the roles/ use/ metabolism of protein in
the body? How were protein requirements established for healthy
adult individuals and athletes (consider if they overconsume)? Why
was there no change in the RDA for protein? Discuss the risks
associated with over-consumption of protein and under-consumption
of protein