In: Mechanical Engineering
A trapezoid-shaped potato with base lengths of 1.5 cm and 2.0
cm respectively and a height/thickness...
- A trapezoid-shaped potato with base lengths of 1.5 cm and 2.0
cm respectively and a height/thickness of 0.5 cm was dried at a
temperature of 70 oC in a convective oven for 24 h, if
the surface temperature of the potato remained at 65 oC
throughout the drying operation, describe the different changes
that occurs during the constant and falling rate periods.