In: Chemistry
Ans. Given, [sucrose] = 0.6837 M
Density of solution = 1.35 g/ mL
# Let the volume of solution be 1.0 L
Moles of sucrose in 1.0 L solution = 0.6837 mol
Mass of sucrose in solution = Moles x Molar mass
= 0.6837 mol x (342.30008 g/ mol)
= 234.031 g
# Mass of solution = Volume of solution in mL x Density of solution
= 1000.0 mL x (1.35 g/ mL)
= 1350.0 g
Mass of solvent (water) = Mass of solution – Mass of solute (sucrose)
= 1350.0 g – 234.031 g
= 1115.969 g
= 1.115969 kg
Now,
Molality of solution = Moles of sucrose / Mass of solvent in kg
= 0.6837 mol / 1.115969 kg
= 0.61265 mol/ kg
= 0.61265 m
# Depression in freezing point of the solution is given by-
dTf = i Kf m - equation 1
where, i = Van’t Hoff factor. [i = 2 for NaCl ; I = 1 for sucrose
Kf = molal freezing point depression constant of solvent = 1.860C / m
m = molality of the solution
dTf = Freezing point of pure solvent – Freezing point of solution
Putting the values in equation 1-
dTf = 1 x (1.860C / m) x 0.61265 m
Hence, dTf = 1.140C
# Now, using-
dTf = Freezing point of pure solvent – Freezing point of solution
Or, 1.140C = 0.00C - Freezing point of solution
Or, Freezing point of solution = 0.00C – 1.140C
Hence, Freezing point of solution = -1.140C
Therefore, the normal FP of the solution = -1.140C