Our nutrition and eating patterns are shaped by our perceptions
of food; what we have learned to like and dislike, what we feel is
healthful, and it is even formed by our family, cultural, and
religious beliefs.
For this discussion, list five foods/liquids you like and five
foods/liquids you don't like and/or avoid. For each you like,
describe why you like them. For example, you might say I like to
eat chocolate chip cookies because they remind me of my...