What is a suggested pathological outcome of increased high fructose corn syrup consumption and what is...

What is a suggested pathological outcome of increased high fructose corn syrup consumption and what is the potential biochemical mechanism? Please detail the metabolism of this nutrient.

Expert Solution

Sugar is 50% glucose and 50% fructose, while high fructose corn syrup is about 45% glucose and 55% fructose.Fructose causes inflammation within the endothelial cells that line your blood vessels, which is a risk factor for heart disease.

Increased fructose consumption in humans results in increased visceral adiposity, lipid dysregulation, and decreased insulin sensitivity, all of which have been associated with increased risk for cardiovascular disease and type 2 diabetes.

Sydney Mullin answered 1 year ago

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