A restaurant has dishes A, B, C, D, E, F and G
The owners anticipate that dishes will be ordered in the
following proportions: 30% (A), 15%
(B), 20% (C),
5% (D), 8% (E),
12% (F) and 10%
(G). The number of orders placed during
the first two days of business was 75
(A), 60 (B), 50
(C), 14 (D), 20
(E), 40 (F),
and 41 (G).
State and conduct the appropriate hypothesis test
to determine whether there is...