Question
In: Math
The percentage of hardwood concentration in raw pulp, the vat pressure, and the cooking time of...
- The percentage of hardwood concentration in raw pulp, the vat pressure, and the cooking time of the pulp are being investigated for their effects on the strength of paper. Three levels of hardwood concentration, three levels of pressure, and two cooking times are selected. A factorial experiment with two replicates is conducted, and the following data are obtained: (Use a=0.05 unless otherwise specified)
|
Percentage |
Cooking |
Time 3.0 hrs. |
Cooking |
Time 4.0 hrs |
|||
|
of Hardwood |
Pressure |
Pressure |
|||||
|
Concentration |
400 |
500 |
650 |
400 |
500 |
650 |
|
|
2 |
196.6 |
197.7 |
199.8 |
198.4 |
199.6 |
200.6 |
|
|
196.0 |
196.0 |
199.4 |
198.6 |
200.4 |
200.9 |
||
|
4 |
198.5 |
196.0 |
198.4 |
197.5 |
198.7 |
199.6 |
|
|
197.2 |
196.9 |
197.6 |
198.1 |
198.0 |
199.0 |
||
|
8 |
197.5 |
195.6 |
197.4 |
197.6 |
197.0 |
198.5 |
|
|
196.6 |
196.2 |
198.1 |
198.4 |
197.8 |
199.8 |
- Analyze the full model and check for significance
- Reduce your model
- Check the adequacy of this model
- Under what conditions would you run the process
Solutions
milcah answered 2 years agoRelated Solutions
The percentage of hardwood concentration in raw pulp, the vat pressure, and the cooking time of...
The percentage of hardwood concentration in raw pulp, the vat
pressure, and the cooking time of the pulp are being investigated
for their effects on the strength of paper. Three levels of
hardwood concentration, three levels of pressure, and two cooking
times are selected. A factorial experiment with two replicates is
conducted, and the following data are obtained:
Percentage of Hardwood Concentration
Cooking Time 3.0 Hours
Cooking Time 4.0 Hours
Pressure
Pressure
400
500
650
400
500
650
2
196.6...
Montgomery gathered data on an experiment in paper production to determine the effects of pulp cooking...
Montgomery gathered data on an experiment in paper production to determine the effects of
pulp cooking time (having two levels: 3 hours and 4 hours),
vat pressure (having three levels: 400, 500, and 650), and
percent of hardwood concentration (having three levels: 2, 4, and 8)
on the response variable: paper strength.
DO THE QUESTION IN SAS. PLEASE INCLUDE YOUR CODE TO GET THE
ANSWER.
(a) Fit a three-way ANOVA, including ALL possible interaction terms.
At a 5% significance level,...
Joglekar, Schuenemeyer, and LaRiccia (1989) looked at the relationship be- tween the percentage of hardwood in...
Joglekar, Schuenemeyer, and LaRiccia (1989) looked at the
relationship be-
tween the percentage of hardwood in a batch of pulp and the tensile
strength of the
paper. The question is can the hardwood percent useful in
predicting the strength of
the paper.
psi
%
6.3
1
11.1
1.5
20
2
24
3
26.1
4
30
4.5
33.8
5
34
5.5
38.1
6
39.9
6.5
42
7
46.1
8
53.1
9
52
10
52.5
11
48
12
42.8
13
27.8
14...
Mention the requisites for any cellulose raw material for the paper and pulp industries.
Mention the requisites for any cellulose raw material for the paper
and pulp industries.
Brownstock pulp and associated black liquor is stored in the blowtank after batch kraft cooking. From...
Brownstock pulp and associated black liquor is stored in the
blowtank after batch kraft cooking. From the blow tank it is pumpe
at 12% consistncy to a diffuser washer(Modified norden equal to 5)
followed by a vaccum drum washer(modified norden equal to 3). The
dilution factor for the washing operation is 2kg fresh water per kg
of dry pulp. The pulp and wash liquor move countercurrently in
three washers. after the drum washer the pulp becomes part of the
countercurrently...
Pulp and Paper Question, •H factor calculations. –1. Cooking temp 175C. TTT: 35 minutes and TAT...
Pulp and Paper Question,
•H factor calculations.
–1. Cooking temp 175C. TTT: 35 minutes and TAT 120 minutes.
–2. Cooking temp 165C. TTT: 30 minutes and TAT 145 minutes.
A cooking article reported that cooking a quality meal takes time; in fact, the article states...
A cooking article reported that cooking a quality meal takes
time; in fact, the article states that it takes longer than 45.0
minutes. Suppose a study is conducted to test the validity of this
statement at a 95.00% confidence interval/level. A sample of 18
people is selected, and the length of time to put a meal on the
table is listed: 45.20 40.70 41.10 49.10 30.90 45.20 55.30 52.10
45.40 55.10 38.80 43.10 39.20 58.60 49.80 43.20 47.90 46.60 What...
Table - 02 Hardwood Concentration 5% 10% 15% 20% 7 12 14 19 8 17 18...
Table - 02
Hardwood Concentration
5%
10%
15%
20%
7
12
14
19
8
17
18
25
15
13
19
22
11
18
17
23
9
19
16
18
10
15
18
20
A manufacturer of paper used for making grocery bags is
interested in improving the tensile strength of the product.
Product engineering thinks that tensile strength is a function of
the hardwood concentration in the pulp and that the range of
hardwood concentrations of practical interest is between...
A recent study on the effect of raw garlic on plasma lipid concentration in adults with...
A recent study on the effect of raw garlic on plasma lipid
concentration in adults with moderate hypercholesterolemia was
conducted using 49 randomly selected subjects treated with raw
garlic and 48 randomly selected subjects with a placebo.
The 49 subjects treated with raw
garlic had LDL cholesterol measurements with a mean of 151 and a
standard deviation of 15, while 48 subjects given placebos had LDL
cholesterol measurements with a mean of 149 and a standard
deviation of 14.
Use...
A recent study on the effect of raw garlic on plasma lipid concentration in adults with...
A recent study on the effect of raw garlic on plasma lipid
concentration in adults with moderate hypercholesterolemia was
conducted using 49 randomly selected subjects treated with raw
garlic and 48 randomly selected subjects with a placebo.
The 49 subjects treated with raw
garlic had LDL cholesterol measurements with a mean of 151 and a
standard deviation of 15, while 48 subjects given placebos had LDL
cholesterol measurements with a mean of 149 and a standard
deviation of 14.
Use...
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