Question

Find a baking recipe that calls for baking soda but not baking powder (you many need to use the Internet as a reference for the recipe). Is there a source of acid in the recipe? If so, what is it? How could you modify the recipe if you had no baking soda at home? b). Find a baking recipe that calls for baking powder but not baking soda (you many need to use the Internet as a reference for the recipe). Is there a source of acid in the recipe? If so, what is it? How could you modify the recipe if you had no baking soda at home?

Answer 1

The baking recipe which include vinegar (acitic acid), yogurt, citrus juices ,butter milk brown sugar ,chocolate etc calls for baking soda

A)chocolate chip cookie recipe calls for baking soda (NaHCO3).The basic propertie of baking soda mix with acidic properties of acetic acid present in brown sugar which is added to prepare chocolate chip cake and starts to neutralise creating air bubbles (CO2) This raises the baked good and also makes it more tender

.The recipe contains acitic acid

The recipe can be modified by adding baking powder twice the quantity of baking soda

Baking powder contains 1/4 th of baking soda,1/2 th cream of tartar and 1/4th of corn starch

B)The baking powder on its own is used in baked goods that doesnot already contain an acid. baking powder it self contains acid (cream of tartar)if you where determined to do with baking powder then you could triple the amount of baking powder.due to this you will notice a bitter flavour.some banana cakes are made with baking powder on the choice of people.

cream of tartar -an acid

If no baking soda and baking powder at home the baked good will not likely have a more dense crumb to it .