In: Accounting
Forever Mart (FM) has a Kaizen (continuous improvement) approach to budgeting activity area costs for each month of 2019. Each successive month, the budgeted cost driver rate decreases by 0.2% relative to the preceding month (so, for example, February's budgeted cost driver rate is 0.998 times January's budgeted cost driver rate, and March's budgeted cost driver rate is 0.998 times the budgeted February 2019 rate). FM assumes that the budgeted amount of cost driver usage remains the same each month.
January 2019 |
January 2019 Budgeted |
||||
Budgeted |
Amount of Cost Driver Used |
||||
Cost Driver |
Soft |
Fresh |
Packaged |
||
Activity |
Cost Driver |
Rate |
Drinks |
Produce |
Food |
Ordering |
Number of purchase orders |
$99.00 |
14 |
21 |
14 |
Delivery |
Number of deliveries |
$86.00 |
13 |
69 |
18 |
Shelf-stocking |
Hours of stocking time |
$27.00 |
16 |
175 |
90 |
Custmer supprt |
Number of items sold |
$0.18 |
4,800 |
34,900 |
10,750 |
Required
1. |
What is the total budgeted cost for each activity and the total
budgeted indirect cost for March
2019? |
2. |
What are the benefits of using a Kaizen approach to budgeting? What are the limitations of this approach, and how might FM management overcome them? |
1.
Budgeted Cost-Driver Rates
Activity |
Cost Hierarchy |
January |
February |
March |
Ordering Delivery Shelf-stocking Customer support |
Batch-level Batch-level Output-unit-level Output-unit-level |
$90.00 82.00 21.00 0.18 |
$89.82 81.84 20.96 0.18 |
$89.64 81.67 20.92 0.179 |
The March 2019 rates can be used to compute the total budgeted cost for each activity area in March 2019:
|
Cost Hierarchy |
Soft Drinks |
Fresh Produce |
Packaged Food |
Total |
Ordering $89.6414; 24; 14 Delivery $81.6712; 62; 19 Shelf-stocking $20.9216; 172; 94 Customer support $0.1794,600; 34,200; 10,750 Total |
Batch-level Batch-level Output-unit-level Output-unit-level |
$1,255 980 335 823 $3,393 |
$2,151 5,064 3,598 6,122 $16,935 |
$1,255 1,552 1,966 1,924 $6,697 |
$4,661 7,596 5,899 8,869 $27,025 |
2. A kaizen budgeting approach signals management's commitment to systematic cost reduction. Compare the budgeted costs from Exercises 6-27 and 6-28.
Ordering |
Delivery |
Shelf Stocking |
Customer Support |
|
Exercise 6-27 |
$4,680 |
$7,626 |
$5,922 |
$8,919 |
Exercise 6-28 (Kaizen) |
4,661 |
7,596 |
5,899 |
8,869 |
The kaizen budget number will show unfavourable variances for managers whose activities do not meet the required monthly cost reductions. This likely will put more pressure on managers to creatively seek out cost reductions by working “smarter†within FM or by having “better†interactions with suppliers or customers.
One limitation of kaizen budgeting, as illustrated in this question, is that it assumes small incremental improvements each month. It is possible that some cost improvements arise from large discontinuous changes in operating processes, supplier networks, or customer interactions. Companies need to highlight the importance of seeking these large discontinuous improvements as well as the small incremental improvements.