In: Statistics and Probability
An outbreak of Salmonella-related illness was attributed to ice cream produced at a certain factory. Scientists are interested to know whether the mean level of Salmonella in the ice cream is greater than 0.2 MPN/g. A random sample of 20 batches of ice cream was selected and the level of Salmonella measured. The levels (in MPN/g) were:
0.593, 0.142, 0.329, 0.691, 0.231, 0.793, 0.519, 0.392, 0.418, 0.219 0.684, 0.253, 0.439, 0.782, 0.333, 0.894, 0.623, 0.445, 0.521, 0.544 |
a)
b) Let denotes the mean level of Salmonella in the ice cream.
d) Conclusion : There is string evidence to support the claim that the mean level of Salmonella in the ice cream is greater than 0.2 MPN/g