In: Statistics and Probability
proportion of poor room service p=0.21
poor food p=0.235
poor service p=0.27
**out of a survey...
proportion of poor room service p=0.21
poor food p=0.235
poor service p=0.27
**out of a survey of 200 clients
Unsure how to download the actual data on here
- Develop the 92% confidence interval for the proportion of all
recent clients that were “dissatisfied.” What is the margin of
error? What are the lower (or left) and upper (or right) endpoints
of the confidence interval? Interpret your results.
- Develop the 92% confidence interval for the proportion of all
recent clients who answered “Poor” to room quality. What is the
margin of error? What are the lower (or left) and upper (or right)
endpoints of the confidence interval? Interpret your results.
- Develop the 92% confidence interval for the proportion of all
recent clients who answered “Poor” to food quality. What is the
margin of error? What are the lower (or left) and upper (or right)
endpoints of the confidence interval? Interpret your results.
- Develop the 92% confidence interval for the proportion of all
recent clients who answered “Poor” to service quality. What is the
margin of error? What are the lower (or left) and upper (or right)
endpoints of the confidence interval? Interpret your results.
- Conduct a hypothesis test (using either the p-Value Approach or
the Critical Value Approach) to determine if the proportion of all
recent clients is more dissatisfied than the traditional level of
dissatisfaction. Use α = 0.08. Do not forget to include the
correctly worded hypotheses and show all the steps required to
conduct the hypothesis test.
- What advice would you give to A1 Hotels based upon your
analysis of the data? What is the magnitude of the issue? How can
this study be improved?